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Cadco Ltd.

Countertop

Food Steamer

WARRANTY

Cadco warrants that this Food Steamer be 

free from defects

 in material

and workmanship for a period of one year from date of purchase. (Warranty

provides repair of unit.) A copy of your original purchase receipt is required for

proof of purchase date. This warranty 

does not cover consequential damage

of any kind or damages resulting from accident, misuse, abuse, or external service

or repair attempts by unauthorized personnel. Inquiries concerning this warranty

and the use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This Food Steamer is a carry-in service item; customer is

responsible for packaging the unit securely and returning it to Cadco* 

along

with a copy of your original dated purchase receipt

a description of the problem,

and your name, shipping address and phone number. Send to: Cadco, Ltd., Attn:

REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If shipping the unit for

service, we recommend that you insure it for its original purchase price. Cadco

is not responsible for damage or loss of unit in transit to us or another service

location.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE

returning any item to  us for repair. Return Authorization Number MUST be

written on outside of carton to track the unit and avoid service delays.

Warranty  covers  repairing  the  unit  and  returning  it  to  customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers

contact 

Joicey  Food  Services,  Ltd.  in  Ontario,  Tel.  (905)  825-9665.)

Use & Care Manual

Model FS-10C

7/15/2004  RV02

1,600 Watts / 13.4 amps / 120 Volts / 60 Hz / Single Phase

4

IMPORTANT NOTES:

Date of Purchase: __________________________

Place of Purchase: ____________________________________________

To expedite all warranty claims please keep your dated sales receipt from

place of purchase.

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098

860-738-2500   

l

  Fax 860-738-9772

E-mail: [email protected]

Website: www.cadco-ltd.com

steaming, depending on type of food, how much liquid it releases during

steaming, and starting liquid level in the water well. If this happens, reduce

temperature until liquid stops bubbling up into basket. 

Remember, food must

be kept at 145-160°F or higher for food safety; 70 is the lowest setting

for this.

11. Spilled food should be removed immediately from all exterior surfaces. See

cleaning instructions below

12. To switch the unit OFF, turn the temperature dial to 0. Unplug the unit from

the electrical socket to isolate the steamer from the electrical supply. Unplug

unit when not in use, when filling, and when cleaning.

TIPS

1.   For flavor variation, you may substitute beer, wine, or broth for the water

when steaming, or put seasonings in the water. Example: hot dogs or sausages

steamed with beer.

2. Steam cooking is not an exact science...Time for the water or other liquid to

start steaming varies based on a number of variables: temperature of the

liquid at start, quantity of liquid used, altitude of steaming location, etc.

      

CLEANING INSTRUCTIONS

1.   Turn the temperature dial to 0 to switch the unit OFF. Unplug the unit from

the electrical socket to isolate the steamer from  the electrical supply. Allow

the unit to cool.

2. The stainless steel steam basket and steam basket divider insert are

dishwasher safe.

3. The exterior of the unit is stainless steel. DO NOT USE ANY ABRASIVE

CLEANERS. DO NOT IMMERSE UNIT IN WATER. Immersion will damage

the unit and void the warranty.

4. Do not clean the unit with a high pressure jet spray.

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