26
CLEANING THE COOKER
Always unplug the appliance and allow it to cool completely before cleaning the
appliance and its parts. Never use harsh chemicals or abrasive sponges on the
appliance or its parts. Make sure everything is dried completely before use.
Inner Pot, Pressure Lid, and Sealing Ring: The inner pot and sealing ring are
dishwasher safe, though hand washing is recommended. Wash with warm water
and mild dishwashing liquid.
Anti-Block Shield: The anti-block shield should be cleaned regularly to remove
all food particles. Wash with warm water and mild dishwashing liquid.
Steam-Release Valve: The crevices on the steam-release valve and handle
should be cleaned regularly. Wash with warm water and mild dishwashing liquid.
Air Fryer Unit, Cooker Base, and Heating Plate: Use a dry or damp soft cloth
(never wet) to wipe down the air fryer unit, cooker base (including the rim and
slot), and heating plate. Never immerse or spray the base or heating plate with
water or any liquid. If any debris or food particles are found near the sensor,
remove them carefully with tweezers and do not press directly on the sensor.
Roast Rack and Fry Basket: The roast rack is dishwasher safe, though hand
washing is recommended.
Condensation Collector, Measuring Cup, and Spoon: Except for the
condensation collector, these are top-rack dishwasher safe, though hand
washing is recommended. Wash with warm water and mild dishwashing liquid.
