15
PRESSURE COOKING SETTINGS
The following settings can be adjusted after you have selected a cooking
function. Note that some settings cannot be adjusted once cooking has begun.
Press Keep Warm/Cancel if you need to start over.
Less, Normal, More
Press the Adjust button and turn the Function knob to cycle through the
selections for “less,” “normal,” and “more.” This selection affects the time and/or
temperature. This setting must be selected before cooking begins.
Pressure Level
When using the pressure cooking functions listed on page 13, you can adjust
the pressure level to “low” or “high” using the Pressure Level button.
Cooking Time/Temperature
Use the Function knob to adjust the time and temperature when applicable
(see the chart beginning on page 19). When setting the time and temperature
manually, you can set the cooking time in 1-minute increments from 1 minute to
24 hours. The temperature can be set in 10-degree increments from 90°F to
400°F.
Delay Start
The Delay Start button will start the cooking at a designated time in the future.
This setting must be selected before cooking begins. Set your desired delay
time using the Function knob.
When the display reads “00:00” (default), Delay Start is off. It will automatically
turn on when set to any other setting. If you wish to turn the Delay Start function
off, turn the knob in either direction until the display reaches “00:00”.
Keep Warm/Cancel
The preset functions will automatically keep your meal warm after cooking
has finished. Press the Keep Warm/Cancel button before or after cooking
to manually warm your food when the Pressure Cooker is in standby mode.
Pressing the Keep Warm/Cancel button during cooking will will cancel your
cooking function.
NOTE: Be absolutely sure you want to cancel before pressing this button, as
you will not be able to undo this action. When you have canceled cooking, you
must wait until pressure is released before opening the lid.
