4
gettIng to Know the KrumKaKe expreSS
™
Take a minute to identify the key features of the KrumKake Express
™
(Figures 1 and 3). On the
right you will see a red “Baking” light and the green “Ready” light. The red light, when lighted,
indicates the baking plates are being heated. The green light, when lighted, signals that the
baking plates are up to temperature and “ready” to bake. To open the lid, release the locking
latch (Figure 2).
The Color Control Dial permits you to adjust the temperature of the waffle plates. In order to bake
at a higher temperature, increase the Dial setting. To reduce the temperature, turn the Dial down
to a lower setting. You will want to find the optimum Color Dial setting that bakes your krumkake
to just the right color. The best setting of the Color Control Dial is usually in the range of 2 to 3
½. When you find the best setting of the Color Control Dial the baking time is usually 60 to 80
seconds and you may be able to use the sequencing of red and green lights to help time the
baking cycle. Otherwise you will find it helpful to use a timer. As you make final adjustments of
the Color Control Dial, you will find that only small movements of that Dial, such as ½ graduation,
make a noticeable change to the color and timing.
The KrumKake Express
™
is equipped with a locking latch designed to minimize lifting of
the lid by the batter during the baking cycle and thus maintain uniform thickness. This latch
can be conveniently unlocked by lifting the finger release (Figure 2) which is an integral part of
the latch.
Provision has been made for cord storage as described in the cleaning and storage section. The
cord can be wrapped under the KrumKake Express
™
with the electrical plug secured in a slot
molded into the base.
The KrumKake Express
™
can be stored upright to save shelf space. Simply close the lid and
stand it up on the flat hinged end.
Figure 1. KrumKake Express
™
.
Handle for Lid
Control Panel
(See Figure 2)
Locking Latch
Color Control Dial
Summary of Contents for KrumKake Express 839
Page 7: ...Figure 4 Figure 5 Figure 6 7...
Page 19: ...7 7 Figure 4 Figure 5 Figure 6...
