Electric Induction hobs Chef’s EH-xxx330
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Important notes
Safety in use is only guaranteed if the technical installation of the hob has
been carried out correctly and in accordance with the installation instructions.
The installation technician shall be liable for any damage cause as a result of
incorrect installation.
Only an authorized technician is able to connect the appliance. The
guidelines set out by the electricity provider must be observed.
This appliance should be used only with an earthed connection.
Using this appliance without an earthed connection or after it has been
incorrectly installated may, in very rare cases, cause serious harm.
The manufacturer accepts no responsibility for any malfunction or
damage which is caused by incorrect electrical installation.
If the appliance is not fitted with an accessible plug, disconnecting means
must be incorporated in the fixed installation, in accordance with the
installation regulations.
The power cable must be positioned so that it does not touch any of the
hot parts of the hob.
Refrigerators, dishwashers, ovens, or washing machines must not be
installed under the induction hob.
Any change to the appliance’s interior, including changing the power
cable, must be performed by the Customer Service.
Preparing the Kitchen
The worktop should be flat and horizontal. The aperture should be cut
before the appliance is installed. Remove any shavings, as these can affect
the operation of the electrical components. When the cutting has been
completed, the unit’s stability should be checked again.
Surfaces which have been cut should be sealed so that they are heat
resistant and so that they do not swell when moist.
The kitchen units to be fitted must resist temperatures of up to 90oC.
The gap between the aperture and the side wall must be at least: 40 mm.
