Electric Induction hobs Chef’s EH-xxx330
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14. Pot Detection of induction cooking
The pot detection (pan identification function) is automatically
activated by selecting a cooking zone (cooking stage is set) and takes
approx. 2.5 sec to identify whether a pan is on the cooking zone.
In case of no pan can be identified by the system, a „hovering pan” is
indicated on the corresponding cooking zone display.
The cooking stage is selectable with no pan is identified on the cooking
zone. The pan identification function cannot be switched off.
The pot-detection time limitation is 2 mins, after the time limitation the
cooking zone will be set to level 0.
Fig.15: Pot Detection of induction cooking.
15. Power reduction in case of overheating
In order to protect the electronics inside the hob from a possible damage
by overheating, a temperature sensor had been implemented on the Touch
Control. All cooking zones will be reduced power until cut off in case of
overheating.
