14
Even though the professional
CE
slicers are equipped with the standard mea-sures for elec-
trical and mechanical protection (both while operating and during cleaning and maintenance),
RESIDUAL RISKS
which cannot be completely eliminated in any case exist, highlighted in
this manual under the form of
WARNING.
They concern the danger of cutting, bruising and
other caused by the blade or by other machine parts.
4.3 - DESCRIPTION OF THE MACHINE
Professional
CE
slicers have been designed and made by our company with the precise pur-
pose of cutting food products (like salami, meats and vegetables) and they guarantee:
-
maximum safety in use, cleaning and maintenance;
-
maximum hygiene, thanks to a meticulous selection of materials that come in contact with
the food products, and with the elimination of the edges in the parts of the slicer that come
into contact with the product, in a way that it can be easily and totally cleaned not to men-
tion easily disassembled;
-
maximum cutting precision thanks to the cam mechanism;
-
all components are robust and stable;
-
maximum silence thanks to the belt transmissions;
-
very easy to handle.
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ...
Fig. n°34
11
To clean the slicer carefully follow the in-
structions in the chapter: “Routine clea-
ning”.
Do not wash the slicer in a dishwasher
(Fig. n°27) or with water jets, do not
immerge it in water or in other liquids.
Do not leave the slicer exposed to dama-
ging agents: sun, rain, sprays, humidity,
ice (Fig. n°28).
Do not pull the slicer or the feeding cable
(Fig. n°29) to unplug it.
Regularly check the state of the feeding ca-
ble; a worn out cable or in any case not in-
tact represents a serious electrical danger.
If the machine remains unused for long pe-
riods of time, before using it again have it
checked by a “Service Center”.
If the slicer should show signs of
malfunctioning it is advisable to turn it off
and to not use it, to not directly intervene for
repairs, and to contact the “Service Center”,
shown on the back of this manual.
Do not leave the slicer uselessly plugged in.
Unplug the machine when it is not being
used.
Even if safety devices are installed on dan-
gerous points of the machine, avoid placing
hands near the blade and other moving
parts.
Never cut the product, by now finished,
without the aid of the goods pressing
arm.
Do not assume positions that bring body
parts in direct contact with the blade.
Fig. n°27
Fig. n°28
Fig. n°29
