8
2.3 - ELECTRICAL CONNECTION
Check that the data reported on the techni-
cal-part number plate (Fig. n°18), the delivery
documents and the order, correspond;
contact the supplier for clarification if they do
not.
At this point make sure that the system is
standard and that the cable and grounding
system perfectly operate.
2.3.1 - Slicer with single-phase motor
The slicer is equipped with a feeding cable with a cross section area of 3x1mm²; length
1.5m and a “SHUKO” plug. Connect the 230 V. - 50 Hz slicer, interposing a magnetothermic
differential switch of 10A,
= 0.03A.
2.3.2 - Slicer with 400 V. three-phase motor
The slicer is equipped with a feeding cable with a cross section area of 5x1mm², length
1.5m and a red 15A 3F + T CEI plug. Connect the slicer to the 400 V. - 50Hz three-phase
supply mains, interposing a magnetothermic differential switch of 10 A,
=0.03A.
2.3.3 - Slicer with 230 V. three-phase motor
The slicer is equipped with a feeding cable with a section area of 5x1mm²; length
1.5m and
a blue 15A 3F + T CEI plug.
Connect the slicer 230 V. - 50 Hz three-phase supply mains, interposing a magnetothermic
differential switch of 10A,
I= 0.03A.
Check that the direction of the blade rotation is counter-clockwise looking at the slicer from
the side of the blabe cover. If not proceed as in par. 2.3.4.
2.3.4 - Blade rotation direction
Check the direction of the blade rotation with
a pulse of the “I” push-button (ON), immedia-
tely followed by the “0” push-button OFF.
The direction of the blade rotation must be
counter-clockwise when looking at the slicer
from the blabe cover side (Fig. n°19). In the
case that the rotation direction is not exact,
invert (Fig. n°20) the position of two of the
three phase wires (black, gray or brown) in
the plug.
Fig. n°19
Fig. n°20
Fig. n°18
LEGEND
(A) = Product code and name
(B) = Power supply
(C) = Motor frequency
(D) = Amperage
(E) = Serial number
(F) = Barcode
(G) = Manifacturer
(H) = International Protection
(I) = Weight
(L) = Power
(M) = Origin
(A)
(B)
(C)
(D)
(E)
(H)
(I)
(L)
(F)
(G)
(M)
17
5.2 - LOADING AND CUTTING THE PRODUCT
Adhere to the following procedure:
1. Lift the goods presser, load the goods on
the plate, bringing it close to the thi-
ckness gauge, block it with the proper
toothed arm;
2. regulate the desired thickness of the cut
with the graduated handgrip;
3. assume a correct position to avoid acci-
dent: place the right hand on the goods
presser handgrip and, then the left hand
next to the slice guard to take the cut pro-
duct
(without touching the blade)
; the
body must be perpendicular to the work
plane (Fig. n°39).
WARNING: Do not assume positions
which bring body parts in direct contact
with the blade (ex. Fig. n°40);
4. then push the “ON” push-button;
5. push the carriage (plate + goods presser
arm + stem) gently towards the blade,
without applying excessive pressure on
the product with the goods presser arm.
The goods will easily enter the blade, and
the slice guided by the proper sliceguard
will detach and fall on the plane (Fig. n°
40);
6. avoid running the slicer when empty ;
7.
at the end of the cutting operation, stop
the machine by putting the switch in the
“OFF” position and put the graduated
handgrip at “0”;
8. after slicing, do not leave the food
lying on the product. Store the food
that has just been sliced in a place
suitable for its preservation;
9. Carry out resharpening the blade as soon
as the cut product has a threaded or
rough surface, therefore the cutting effort
increases (
chapter 5.3
).
WARNING:
The goods to be cut are loaded on the plate only with the graduated handgrip at
“0” and the motor stopped, being careful with the blade and the points.
Fig. n°39
Fig. n°40
Fig. n°41
