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MODEL: RJ03-4S-CM
Recipes
CLASSIC WAFFLES
Ingredients
1
½
cups all-purpose flour
3 large eggs, separated
½
cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1
¾
cups milk
1 tbsp. baking powder
½
tsp. pure vanilla extract
1 tsp. salt
½
cup (1 stick) unsalted butter, melted
Instructions
In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder
and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until
soft peaks form. Add sugar; continue beating just until stiff peaks form;
set aside. Whisk together egg yolks, milk and vanilla. When you use rubber
spatula, stir milk mixture into flour mixture, blending just until dry ingredients
are moistened. (There should still be small lumps; do not over mix). Stir in
melted butter. Fold in beaten egg whites until combined. Pour batter onto hot,
greased waffle maker and bake. Makes about 5
½
cups batter
Waffle Tip
Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could
still make great waffles by omitting cornstarch and increasing flour to 2 cups.
Bake as directed.
Toasted Pecan & Cranberry Waffles
Sprinkle chopped pecans onto bottom grid of hot, greased waffle maker. Pour
batter over pecans. Sprinkle dried cranberries over batter. Close waffle maker
and bake as directed.
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