Chefman RJ03-4S-CM, User Manual

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USA
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Recipes
CLASSIC BUTTERMILK WAFFLES
Ingredients
1
½
cups all-purpose flour
3 large eggs, separated
½
cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1
¾
buttermilk
1 tbsp. baking powder & ． Tsp. baking soda
½
tsp. pure vanilla extract
1 tsp. salt
½
cup (1 stick) unsalted butter, melted
Instructions
In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking
powder, baking soda and salt to blend thoroughly; set aside. In mixer bowl,
beat egg whites until soft peaks form. Add sugar; continue beating just until
stiff peaks form. Set aside. Whisk together egg yolks, buttermilk and vanilla
to blend. When you use a rubber spatula stir buttermilk mixture into flour
mixture, blend until dry ingredients are moistened. (There should still be small
lumps; do not over mix.) Stir in melted butter. Fold in beaten egg whites until
combined. Pour batter onto hot, greased waffle maker and bake. Makes about
5
½
cups batter .
Waffle Tip
Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could
still make great waffles by omitting cornstarch and increasing flour to 2 cups.
Bake as directed.
Buttermilk Blueberry Waffles
You can start by pouring the batter onto the bottom grid of waffle maker;
sprinkle batter with fresh (or defrosted frozen) blueberries. Close waffle
maker and bake as directed.