Chef Pro CMG 615, Owner'S Manual

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Dosa
Ingredients:
1 cup whole skinned Urad dal 

3 cups idly rice

Salt to taste
Directions:
Soak the rice and dal separately for 3 hours. Grind dal first into a smooth consistency adding
enough water. Grind rice into a smooth batter by adding just enough water to get it going.
Combine the two, add salt, and let it ferment in a large enough bowl lightly covered, for about 6-
8 hours in a warm place.
Add enough water to the fermented batter until you have a smooth, pouring consistency. Make
sure the batter is not too watery, it should be thick, and fall off the spoon easily.
Heat a tawa or griddle and grease with oil lightly. Pour about 1/2 cup batter to the centre of the
tawa. Using the back of your ladle gently spread the batter with a circular motion from the
centre towards the sides of the tawa. Drizzle about 1 tsp of oil around the edges of the dosa and
add a few sprinkles on the top as well. The edge of the dosa will start to come off the pan in
about 1 minute or so. Use a spatula to gently lift the dosa and flip. Cook the other side for
another 40 seconds or so and remove from pan. Serve with Coconut chutney and/or Sambar.
Dhokla
Ingredients:
 3 cups rice
 1/4 cup each of Moong, Chana, Toor and Urad dals (Lentils)
 4 teaspoons of yogurt

1/4 tablespoons of baking soda

8 green chilies
 1 small piece of ginger

Red Chili powder to taste
 Pinch of Asafetida,
 ¼ teaspoon Turmeric powder and salt to taste

2 tablespoons oil
 2 cups warm water

2 tablespoons of black mustard seed

a small bunch of coriander leaves
Directions:
Wash Rice and Lentils. Remove lentils from water and dry by spreading on a paper towel. Grind
in the Dry grinding jar to a coarse flour. Blend yoghurt and water and add to the flour. Mix well
and cover tightly. Let it rest and ferment for 8 hours. Grind green chilies and ginger together in
the Chutney jar. Add this paste, salt, turmeric and red chili powder to the fermented mixture
and mix. Pour a cupful of batter immediately in to a greased plate or Dhokla stand. Sprinkle chili
powder and steam for 15 minutes. Repeat steaming process with remaining batter. Cut into
squares after the Dhokla has cooled down. Heat oil; fry the asafetida and mustard seeds. Pour
on top of the dhokla squares, garnish with chopped coriander leaves and serve.
TWO YEARS* LIMITED WARRANTY
a. These two years* limited warranty for consumers only, from the date of original purchase.
You are a consumer if you have bought the Chef Pro® Mixer Grinder for personal, family or
household use. Except as otherwise required under applicable state law, this warranty is not
available to retailers, other commercial buyers or owners who have bought used unit.
b. The warranty should be completed and stamped by the dealer immediately upon the
purchase.
c. Chef Pro® warrants this product to be free of defects in material or workmanship during
normal household use for two years* for Mixer Grinder and 5 years* for the motor.
d. This warranty does not apply to damage resulting from misuse, abuse, accidents or
alterations to the product, or to damages incurred in transit, other than ordinary household
use. This warranty does not apply to cords or plugs.
e. This warranty specifically excludes the wear and tear parts, such as drive coupler, switch, jar
lids, jar handles, blades, bushes, and shaft, motor soaked in water, any liquid seepage in
motor, carbon brush in motor, commercial use of appliance, etc.
f. Your Chef Pro® Mixer Grinder has been manufactured to strict specifications and been
designed for use with approved Chef Pro® accessories only. This warranty expressly excludes
any defects and damages caused by accessories or repair service other than those that have
been authorized by Chef Pro®.
g. This warranty card needs to be produced along with the product for service/ repair.
h. In the unlikely event, if your Chef Pro® Mixer Grinder proves to be defective in material or
workmanship, we will repair free of charge.
I. The liability of the manufacturer is limited to the extent of the cost of the products and will
not include any compensation whatsoever.
j. This warranty is subject to jurisdiction of court of New Brunswick, NJ, irrespective of place of
transaction.
*2 years limited warranty for defect in material and workmanship and 5 years limited warranty on
motor.
Chef Pro® will pay for:
 Replacement parts and repair labor to correct defect in materials workmanship.
 Service must be provided by an authorized Chef Pro® service center.
Chef Pro® will not pay for:
 Repairs when the product is used costs in other than normal and household use.
 If the mixer grinder is not used in accordance with instructions given in the operating
instructions.

If the electrical power supply voltages are not within the stipulated norms, i.e. 198 V to 242 V.
 If any repair work is carried out by any person other than the authorized Chef Pro® Service
Centre.
 Damage resulting from abuse, misuse, accidents or alterations.
 Any shipping or handling costs to and from ship your product to an authorized service center.
 Original serial number is deleted, Defaced or altered.

Replacement parts or repair labor costs for product operated outside India.
Authorized service centre will levy a charge for parts and labor for products out of warranty period.