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Medu Wada

Ingredients:



1 cup black gram lentils (Urad)



Salt to taste



4-6 green chilies or Jalapenos



2 pieces of 1” ginger



12 Curry leaves 



4 tablespoons of large bits of coconut

Directions:

Soak lentils for 4-5 hours. Drain and grind lentils with 1-4 tablespoons of water at speed 1 for 45 

seconds. Add remaining ingredients and mix well. Shape in rounds and make holes in the centre. 

Slip into hot oil and deep fry. Serve with coconut chutney.

Idly

Ingredients:



3 cups Rice



1 cup black gram Lentil (Urad)



Salt to Taste



2 teaspoons baking powder (optional)

Directions:

Soak the rice and lentils separately for about 6 hours. Fill 2 cups of rice at a time in the Grinder Jar 

 

with approx.1/3 rd cup of water. Grind at Speed 1 for just a few seconds then run at speed 2 for 1 

minute. Add more water, if required. Remove into a bowl and grind rest of the rice and dal in a 

similar fashion. Mix ground rice and lentils together. Add baking powder, if desired. Add salt to 

taste. Keep aside for 6-8 hours to ferment. Steam in Idly Stand. Serve hot, with Coconut chutney 

and/or sambar.

Chopping, Grating, Crushing, Mincing & Whipping:

  Use the chopping/grating blade in the wet grinding jar.

  Do not fill the jar more than half for optimum performance.

  Use pulse switch only for chopping, grating and mincing.

Suggested times for chopping, grating, crushing, mincing and whipping:

Coconut – Grate half jar of chopped 1” pieces coconut - 3-4 cycles of 15 seconds each, or until 
the food is processed to desired consistency.

Carrot - Grate half jar of chopped 1” pieces carrots - 4-6 cycles of 15 seconds each, or until the 
food is processed to desired consistency.

Onion – Chop peeled 1”-1.5” pieces of onion – 6-10 cycles of 3 seconds each, or until the food is 
processed to desired consistency.

Meats – Mince 1” pieces of meats – 3 cycles of 15 seconds each, or until the food is processed to 
desired consistency. Lesser time for coarser mincing and up to 1 minute for finer mincing.

Ice – Crush 6-8 pieces of 1” ice cubes – 2-3 cycles of 10 seconds each, or until ice is processed to 
desired consistency.

Egg whites – Whip whites from 3-8 eggs – 5-6 cycles of 3 seconds each, or until the egg whites 

has thickened to desired consistency.

Coconut Chutney

Ingredients:



1 1/2 cups Coconut, Cut in to 1” pieces



10-12 Green Chilies



1.5-2” piece of Ginger

 4 cloves Garlic



6 Tablespoons Coriander leaves



Salt to taste



Lemon juice to taste



Fried Chana dal (Lentils) or Cashew nuts, if needed

Directions:

Fill  the  Grinder  jar  with  all  ingredients.  Run  the  grinder  at  Speed  1  for  45  seconds  till  all 
ingredients form a paste, stirring from time to time. If liquid chutney is desired add water and 
continue running the grinder. Remove the ground chutney into a serving dish. 
In hot oil, fry 1 1/2 teaspoon mustard seed, 1 1/2 tablespoon of Chana dal, few Curry leaves and 
a pinch of asafetida. Mix with Coconut chutney. Ideal to serve with Dosa, Idly and Medu Vada.

Summary of Contents for CMG 615

Page 1: ......

Page 2: ...9 Donotletcordhangoveredgeoftableorcounter ortouchhotsurfaces 10 Donotplaceonornearahotgasorelectricburner orinaheatedoven 11 Never lay thin plastic sheet or cloth under the mixer grinder as it may get sucked up and blocktheventilationholes 12 Todisconnect removethecordfromthewallsocketoroutletbygrippingtheplug 13 Unplugappliancewhennotinuse 14 Donotruntheappliancewiththeemptyjar 15 Neverloadthemi...

Page 3: ...y Fill only half jar for optimum performance and long life of your Chef Pro Mixer Grinder Securethelid DomeorFlat withlockingdevicebeforeoperatingthemixergrinder Donotburdenmotorwithloadsheavierthanwhatisrecommended Wait until the blades have completely stopped before removing the cover Mixer Grinder shouldbeunpluggedbeforeremovingthecover If the appliance does not work then there is a possibility...

Page 4: ...entils Whole grains and Cereals Make sure that all the ingredients are completely dry Roast the ingredients if necessary and cool before grinding Do not fill the jar more than half for optimum performance Oil seeds will excrete oil and lump when grinding for longer time Sieve the ground foods in the strainer and grind the coarse foods again if necessary Suggested time for dry grinding in dry grind...

Page 5: ...onut Grate half jar of chopped 1 pieces coconut 3 4 cycles of 15 seconds each or until thefoodisprocessedtodesiredconsistency Carrot Grate half jar of chopped 1 pieces carrots 4 6 cycles of 15 seconds each or until the foodisprocessedtodesiredconsistency Onion Chop peeled 1 1 5 pieces of onion 6 10 cycles of 3 seconds each or until the food is processedtodesiredconsistency Meats Mince 1 pieces of ...

Page 6: ...hold use Except as otherwise required under applicable state law this warranty is not availabletoretailers othercommercialbuyersorownerswhohaveboughtusedunit b The warranty should be completed and stamped by the dealer immediately upon the purchase c Chef Pro warrants this product to be free of defects in material or workmanship during normalhouseholdusefortwoyears forMixerGrinderand5years forthem...

Page 7: ...er s Copy Date of purchase _____________________________________________________________ Code Serial No _______________________________________________________________ Model No CMG615 CMG 617 Bill No ____________________________ Dealer name ________________________________________________________________ Dealer Address ______________________________________________________________ ________________...

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