Chef Pro CMG 615, Owner'S Manual

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Basic Recipes & Processing time guide for Mixer Grinder
5 6
LIQUID JAR ASSEMBLY
Sr.no. Description Ingredients Speed Duration
1 Banana Shake Banana - 3 nos 1st 30 sec
Milk – 500ml 2nd 30 sec
3rd 120 sec
2 Ice Crushing Ice cubes 3rd 60 sec
3 Idli Mix Wet Rice 200gms 1st 30 sec
Urad Dal 100gms 2nd 30 sec
3rd 120 sec
Sr.no. Description Ingredients Speed Duration
1 Dhania Grinding Dhania 300gms 1st 30 sec
2nd 30 sec
3rd 60 sec
2 Black Salt Salt 250gms 3rd 60 sec
3 Peanut Grinding Peanuts 300gms 1st 30sec
2nd 30sec
3rd 60sec
4 Tomato Puree Tomato 300gms 1st 30sec
2nd 60sec
DRY JAR ASSEMBLY
Sr.no. Description Ingredients Speed Duration
1 South Indian Chutney Coconut 1st 60sec
Onion, Dhaniya, 2nd 120sec
Green Chilli, Ginger 3rd2 40sec
& water 200 gms
2 Onion Chutney Onion, Dhaniya 1st 30 sec
200gms 2nd 60sec
3rd 120sec
3 Dry Coconut Coconut 200gms 1st 30sec
2nd 60sec
3rd 90sec
CHUTNEY JAR ASSEMBLY
Dry Grinding of Lentils, Whole grains and Cereals:
 Make sure that all the ingredients are completely dry, Roast the ingredients, if necessary
and cool before grinding.

Do not fill the jar more than half for optimum performance.
 Oil seeds will excrete oil and lump, when grinding for longer time.
 Sieve the ground foods in the strainer and grind the coarse foods again, if necessary.
Suggested time for dry grinding in dry grinding jar or spice/chutney jar:

Coffee beans – Grind for 45 seconds at speed 1.

Spices – Grind for 1 minute at speed 1.
 Whole grains and Cereals – Grind for 1 minute at speed 1 and for 3 minutes and at speed 3.
 Nuts & Oil seeds – Grind for 1 minute at speed 1.

Lentils – Grind for 20 seconds at speed 1 and for 45 seconds at speed 3.
Wet grinding:
Do not fill the jar more than half for optimum performance.
Suggested time for wet grinding in wet grinder jar:
Ginger paste – Grind 2 cups (or half jar) of peeled 1” pieces of Ginger for 2-3 minutes at speed 3.
Garlic paste – Grind 2 cups (or half jar) of peeled garlic for 2 minutes at speed 3. Stop grinding
every 15 seconds and keep stirring, if necessary.
Tomato puree – Grind 4 medium sized blanched and peeled tomatoes for 30 seconds at speed 1.