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Summary of Contents for CM155-041

Page 1: ...ainless steel cool touch handle Sturdy and stable cross leg stand design ensures stability Assembled dimensions mm 1060 W x 1020 H x 545 D FOROUTDOORUSEONLY DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE DO NOT OPERATE THE APPLIANCE INDOORS DO...

Page 2: ...uctions on the charcoal lighting fluid and charcoal prior to use Do not use self starting charcoal Use only high grade plain charcoal or charcoal wood mixture Do not use gasoline kerosene or alcohol for lighting charcoal Use of any of these or similar products can cause an explosion possibly leading to severe bodily injury Never add charcoal lighting fluid to hot or even warm charcoal During grill...

Page 3: ...perly follow these steps may damage the finish and or impart metallic flavours to your first foods 1 Brush all interior surfaces including grills and grates with vegetable cooking oil 2 Build a small fire on the fire grate or pan being sure not to lay coals against the walls 3 Close door Position damper and smoke stack damper approximately at one quarter open This burn should be sustained for at l...

Page 4: ...inished cooking and the unit has adequately cooled clean out all remaining ashes Ashes collect moisture which can lead to premature rusting and decay Periodically coating the interior surfaces with vegetable oil will aid in the protection of your unit Also occasional touch up of the exterior paint will be required Black high temperature spray paint is recommended NEVER PAINT THE INTERIOR OF THE UN...

Page 5: ...always use wellseasoned wood Green or fresh cut wood can turn food black and tastes bitter Our Recommendations Chicken Alder Apple Hickory Mesquite Beef Hickory Mesquite Oak Pork Fruitwoods Hickory Oak Lamb Fruitwoods Mesquite Veal Fruitwoods Grapevines Seafood Alder Mesquite Vegetables Mesquite FoodSafety Food safety is a very important part of enjoying the outdoor cooking experience To keep food...

Page 6: ...tion to remove sharp edges but you should handle all components with care to avoid injury Check you have all components before beginning When applicable tighten all hardware connections by hand first Once the step is completed go back and fully tighten all hardware Follow all steps in order to properly assemble your product Typical assembly approximately hour ToolsNeeded 5 16 Open End Wrench Slott...

Page 7: ...ent 1 4 4 Air Vent 2 4 5 Lid Handle Support 2 6 Lid Handle 1 7 Warming Rack 1 No Description Qty 8 Cooking Grid 3 9 Charcoal Grid 1 10 Charcoal Grid Holder 2 11 Handle 2 12 Fire Bowl 1 13 Leg A 1 14 Leg B 1 Exploded View 1 2 3 4 5 6 7 8 9 10 12 11 13 14 ...

Page 8: ...nd2xM6nut C insideeachleg Step2 With the legs lying on their side from the inside attach the fire bowl 12 to one side of the legs using 3 x M6X20 bolts D and 3 x washers A Step3 Place the legs and fire bowl upright and attach from the inside the remaining side using 3 x M6X20 bolts D and 3 x washers A Step4 Secure air vent assembly parts 3 4 to ends of fire bowl with 2 x M6x16 bolts E and 2 x M6 n...

Page 9: ...ndsoffirebowlusinghooksinsidefirebowl asshown Ensurethatthecharcoalgridislevelbyaligning charcoalgridholdersatsameleveloneachend Step7 Insert lid handle 6 ends into each lid handle support 5 and attach to lid 1 with 4 x M6x12 G bolts Secure air vent assembly parts 3 4 to ends of lid 1 with 2 x M6x16 bolts E and 2 x M6 nuts C as shown Step8 Insert temperature gauge 2 into lid and secure from behind...

Page 10: ...twarmingrack 7 byslottingbacksolidbarintolidin holesprovided Theninsertswingbarendintofirebowlsidesin holesprovided Step11 Place 3 x cooking grates 8 into fire bowl on shelf edge Step12 Congratulations you have completed the assembly of your Charmate Cob Barrel BBQ Please follow the instructions to season your BBQ F ...

Page 11: ...ely 20 minutes SmokedMushrooms 4 cups mushrooms 2 tablespoons lemon pepper 2 tablespoons garlic powder Cut mushroom stems off and wash Sprinkle lemon pepper and garlic powder lightly over mushrooms Smoke at 225 F for 45 minutes Cool serve immediately ManukaSmokedTrout 120 g x 4 portions Trout Brown sugar Salt Pepper 2 handfuls Manuka chips Coriander Fillet trout taking care to remove all bones Tie...

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