Charmate CM155-041 Quick Start Manual Download Page 2

3

2

Important Safety Warnings

We want you to assemble and use your Charmate Smoker 
as safely as possible.

When you see this safety alert symbol please 
pay particular attention to the information 
which follows it.

Read all safety warnings and instructions carefully before 
assembling and operating the Smoker.

Warning

•  Place the smoker on an even, horizontal, secure, heat-

resistant and clean surface.

•  Always use a drip pan/ash guard under Smoker to 

protect surface from heat damage and/or discoloration 
and to catch ashes, embers and drippings. Place a thin 
layer of water in drip pan/ash guard to help extinguish 
falling ashes and embers. A drip pan/ash guard is 
designed for use with the Smoker for easy clean up of 
drippings that can cause discoloration of surface and 
to catch falling ashes and embers.

•  Proper clearance of 1 metre between the smoker and 

any combustible material (bushes, trees, wooden 
decks, wooden fences, buildings, etc.) or construction 
should be maintained at all times when Smoker is in 
use. Do not place Smoker under a roof overhang or 
other enclosed area.

•  For household use only. Do not use this Smoker for 

other than its intended purpose.

•  For outdoor use only. Do not operate Smoker indoors or 

in an enclosed area.

•  Do not leave Smoker unattended when in use.

•  Do not store or use Smoker near gasoline or other 

flammable liquids, gases or where flammable vapors 
may be present.

•  We do not recommend the use of lighting fluid. 

If you choose to use charcoal lighting fluid, only 
use lighting fluid approved for lighting charcoal. 
Carefully read instructions on the charcoal lighting 
fluid and charcoal prior to use.

•  Do not use self-starting charcoal. Use only high 

grade plain charcoal or charcoal/wood mixture.

•  Do not use gasoline, kerosene or alcohol for lighting 

charcoal. Use of any of these or similar products can 
cause an explosion possibly leading to severe bodily 
injury.

•  Never add charcoal lighting fluid to hot or even 

warm charcoal.

•  During grilling, grease from meat may drip into 

the charcoal and cause a grease fire. If this should 
happen, close lid to suffocate the flame. Do not use 
water to extinguish grease fires.

•  Use caution since flames can flare-up when fresh air 

suddenly comes in contact with fire. When opening 
the lid, keep hands, face and body safe from hot 
steam and flame flare-ups.

•  Use caution when assembling and operating your 

Smoker to avoid scrapes or cuts from sharp edges of 
metal parts.

•  Check support brackets to make sure they are 

secure before each use.

•  Place Smoker in an area where children and 

pets cannot come into contact with unit. Close 
supervision is necessary when Smoker is in use.

•  Use caution when lifting or moving Smoker to 

prevent strains and back injuries.

•  In windy weather, place Smoker in an outdoor area 

that is protected from the wind.

•  Do not wear loose clothing or allow hair to hang 

freely while using Smoker.

•  Use caution when reaching into or under Smoker. 

Always wear oven mitts or gloves to protect your 
hands from burns. Avoid touching hot surfaces.

•  We advise that a fire extinguisher be on hand. Refer 

to your local authority to determine proper size and 
type of fire extinguisher.

•  Any accessory attachments not included with this 

unit are not recommended and may lead to personal 
injury or property damage.

•  Never leave coals and ashes in Smoker unattended.

Summary of Contents for CM155-041

Page 1: ...ainless steel cool touch handle Sturdy and stable cross leg stand design ensures stability Assembled dimensions mm 1060 W x 1020 H x 545 D FOROUTDOORUSEONLY DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE DO NOT OPERATE THE APPLIANCE INDOORS DO...

Page 2: ...uctions on the charcoal lighting fluid and charcoal prior to use Do not use self starting charcoal Use only high grade plain charcoal or charcoal wood mixture Do not use gasoline kerosene or alcohol for lighting charcoal Use of any of these or similar products can cause an explosion possibly leading to severe bodily injury Never add charcoal lighting fluid to hot or even warm charcoal During grill...

Page 3: ...perly follow these steps may damage the finish and or impart metallic flavours to your first foods 1 Brush all interior surfaces including grills and grates with vegetable cooking oil 2 Build a small fire on the fire grate or pan being sure not to lay coals against the walls 3 Close door Position damper and smoke stack damper approximately at one quarter open This burn should be sustained for at l...

Page 4: ...inished cooking and the unit has adequately cooled clean out all remaining ashes Ashes collect moisture which can lead to premature rusting and decay Periodically coating the interior surfaces with vegetable oil will aid in the protection of your unit Also occasional touch up of the exterior paint will be required Black high temperature spray paint is recommended NEVER PAINT THE INTERIOR OF THE UN...

Page 5: ...always use wellseasoned wood Green or fresh cut wood can turn food black and tastes bitter Our Recommendations Chicken Alder Apple Hickory Mesquite Beef Hickory Mesquite Oak Pork Fruitwoods Hickory Oak Lamb Fruitwoods Mesquite Veal Fruitwoods Grapevines Seafood Alder Mesquite Vegetables Mesquite FoodSafety Food safety is a very important part of enjoying the outdoor cooking experience To keep food...

Page 6: ...tion to remove sharp edges but you should handle all components with care to avoid injury Check you have all components before beginning When applicable tighten all hardware connections by hand first Once the step is completed go back and fully tighten all hardware Follow all steps in order to properly assemble your product Typical assembly approximately hour ToolsNeeded 5 16 Open End Wrench Slott...

Page 7: ...ent 1 4 4 Air Vent 2 4 5 Lid Handle Support 2 6 Lid Handle 1 7 Warming Rack 1 No Description Qty 8 Cooking Grid 3 9 Charcoal Grid 1 10 Charcoal Grid Holder 2 11 Handle 2 12 Fire Bowl 1 13 Leg A 1 14 Leg B 1 Exploded View 1 2 3 4 5 6 7 8 9 10 12 11 13 14 ...

Page 8: ...nd2xM6nut C insideeachleg Step2 With the legs lying on their side from the inside attach the fire bowl 12 to one side of the legs using 3 x M6X20 bolts D and 3 x washers A Step3 Place the legs and fire bowl upright and attach from the inside the remaining side using 3 x M6X20 bolts D and 3 x washers A Step4 Secure air vent assembly parts 3 4 to ends of fire bowl with 2 x M6x16 bolts E and 2 x M6 n...

Page 9: ...ndsoffirebowlusinghooksinsidefirebowl asshown Ensurethatthecharcoalgridislevelbyaligning charcoalgridholdersatsameleveloneachend Step7 Insert lid handle 6 ends into each lid handle support 5 and attach to lid 1 with 4 x M6x12 G bolts Secure air vent assembly parts 3 4 to ends of lid 1 with 2 x M6x16 bolts E and 2 x M6 nuts C as shown Step8 Insert temperature gauge 2 into lid and secure from behind...

Page 10: ...twarmingrack 7 byslottingbacksolidbarintolidin holesprovided Theninsertswingbarendintofirebowlsidesin holesprovided Step11 Place 3 x cooking grates 8 into fire bowl on shelf edge Step12 Congratulations you have completed the assembly of your Charmate Cob Barrel BBQ Please follow the instructions to season your BBQ F ...

Page 11: ...ely 20 minutes SmokedMushrooms 4 cups mushrooms 2 tablespoons lemon pepper 2 tablespoons garlic powder Cut mushroom stems off and wash Sprinkle lemon pepper and garlic powder lightly over mushrooms Smoke at 225 F for 45 minutes Cool serve immediately ManukaSmokedTrout 120 g x 4 portions Trout Brown sugar Salt Pepper 2 handfuls Manuka chips Coriander Fillet trout taking care to remove all bones Tie...

Page 12: ...12 ...

Reviews: