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•  5.1.3.1 LARGE ITEM

 – As applied to a Deep Fryer or Cooker/Fryer, an individual food item 

weighing 5 lbs (2.27 kg) or more intended to be cooked whole.

•  54.18

 A deep fryer or cooker/fryer intended for use with large items shall be provided with the 

following marking, or the equivalent and shall not appear on the cord tag:

 

a) Indoor, countertop use only.

 

b) Read all instructions before using.

•  WARNING

 – Burn hazard. Remove moisture and ice before cooking

•  56.12

 Use instructions for a deep fryer or cooker/fryer intended for large items shall be provided 

and indicate the food types, sizes, preparation, and cooking times intended.

When using electrical appliances, basic safety precautions should always be followed, including

the following:

•  Read all Instructions.

•  Do not touch hot surfaces. Use handles or knobs.

•  To protect against electric shock do not immerse cord, plugs, or (state specific part or parts

•  in question) in water or other liquid.

•  Close supervision is necessary when any appliance is used by or near children.

•  Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or

•  taking off parts, and before cleaning the appliance.

•  Do not operate any appliance with a damaged cord or plug or after the appliance

•  malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized

•  service facility for examination, repair or adjustment.

•  The use of accessory attachments not recommended by the appliance manufacturer may

•  cause injuries.

•  Do not use outdoors (this item may be omitted if the product is specifically designed for

•  outdoor use).

•  Do not let cord hang over edge of table or counter, or touch hot surfaces.

•  Do not place on or near a hot gas or electric burner, or in a heated oven.

•  Extreme caution must be used when moving an appliance containing hot oil or other hot

•  liquids.

•  Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn

•  any control to off,  then remove plug from wall outlet.

•  Do not use appliance for other than intended use.

•  SAVE THESE INSTRUCTIONS.

•  Indoor, countertop use only.

•  Extreme caution must be used when moving fryer containing hot oil.

•  Be sure handles are properly assembled to basket and locked in place. See detailed

•  assembly instructions.

•  Follow all instructions for removal of moisture/ice and thawing before cooking. The

•  manufacturer shall provide use instructions for removing moisture/ice and thawing food loads.

•  Always cook with lid in closed position, except when frying French fries and high moisture

•  foods. Ensure both the lid and vessel are completely dry after washing and before use.

•  The manufacturer shall provide explicit instructions for proper draining of a cavity when the

•  appliance is intended to cook food items with cavities, such as poultry.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

Read and understand all instructions before using the appliance.

ADDITIONAL IMPORTANT SAFEGUARDS

Summary of Contents for EDF-15

Page 1: ...ways read the instruction book carefully before using Care and Use Guide FEATURES 16 quart aluminum pot is large enough to cook an 18 lb turkey 1700 Watt heating element ETL certified Variable tempera...

Page 2: ...tion repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors this item may be omitted if the product is specifically...

Page 3: ...UTION NEVER MOVE UNIT WHEN HOT 6 BASKET SAFETY HANDLE 7 FRYER STEAMING BASKET This appliance complies with the UL standard 6 7 3 4 5 2 1 TROUBLESHOOTING Never turn unit on without first adding oil for...

Page 4: ...dishwasher safe To remove oil First it is improtant to allow oil to cool It is then recommended that a syphon pump designed for oil removal be used to remove oil from inner pot As an alternative a la...

Page 5: ...acturer s product guidelines BASIC USE INSTRUCTIONS Fryer Steaming Basket Safety Handle Instructions IMPORTANT Use protective equipment such as gloves or mitts when handling hot surfaces CAUTION NEVER...

Page 6: ...ime has elapsed NOTE For items that require short cooking time 3 5 minutes a kitchen timer is recommended Steaming Assemble unit per instructions Add water to inner pot 2 4 gallons of water ensuring N...

Page 7: ...a temperature and automatic timer gauge to help put you in control Pay careful attention to make sure the items are cooking thoroughly Different foods have different cook times The goal is a golden b...

Page 8: ...n our large capacity unit with temperature and time controls puts YOU in charge Add approximately 8 to 12 liters of water 2 3 gallons into the bottom of the cook pot The heating mechanism will quickly...

Page 9: ...train the marinade 3 Inject the marinade in the turkey breast thighs and legs using an injection syringe 4 Marinade for at least 3 hours in a food safe plastic bag in a refrigerator 5 Drain the marina...

Page 10: ...nsed Preparation 1 Add the garlic bay leaves salt pepper oranges lemons artichokes and potatoes in the strainer basket and place into the water Bring to a boil then reduce to a simmer and cook for 20...

Page 11: ...r to a boil and quickly add the lobsters one at a time to the pot and cover tightly Steam the lobsters until cooked through about 8 minutes for 3 4 to 1 lb lobsters about 10 minutes for 1 to 1 1 4 lb...

Page 12: ...We are not responsible for any damage caused to the product in return shipment Under this warranty we undertake to repair or replace any parts found to be defective This warranty is only valid if the...

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