Chard EDF-15 Care And Use Manual Download Page 12

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Your product is warrantied for one year from date of purchase against all defects

in material and workmanship. Should your product prove defective within one

year from date of purchase or receipt, return the unit, freight prepaid, along with

an explanation of the claim. Please package your product carefully in its original

box and packing material to avoid damage in transit. We are not responsible

for any damage caused to the product in return shipment.) Under this warranty,

we undertake to repair or replace any parts found to be defective.

This warranty is only valid if the product is used solely for household purposes

in accordance with the instructions. This warranty is invalid if the unit is

connected to an unsuitable electrical supply, or dismantled or interfered with in

any way or damaged through misuse.

We ask that you kindly fill in the details on your warranty card and return it within

one week from date of purchase. Send warranty card to:

EDF-15 / Chard 16 Quart Fryer

PO Box 444

Two Rivers, WI 54241-0444

WARRANTY

Summary of Contents for EDF-15

Page 1: ...ways read the instruction book carefully before using Care and Use Guide FEATURES 16 quart aluminum pot is large enough to cook an 18 lb turkey 1700 Watt heating element ETL certified Variable tempera...

Page 2: ...tion repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors this item may be omitted if the product is specifically...

Page 3: ...UTION NEVER MOVE UNIT WHEN HOT 6 BASKET SAFETY HANDLE 7 FRYER STEAMING BASKET This appliance complies with the UL standard 6 7 3 4 5 2 1 TROUBLESHOOTING Never turn unit on without first adding oil for...

Page 4: ...dishwasher safe To remove oil First it is improtant to allow oil to cool It is then recommended that a syphon pump designed for oil removal be used to remove oil from inner pot As an alternative a la...

Page 5: ...acturer s product guidelines BASIC USE INSTRUCTIONS Fryer Steaming Basket Safety Handle Instructions IMPORTANT Use protective equipment such as gloves or mitts when handling hot surfaces CAUTION NEVER...

Page 6: ...ime has elapsed NOTE For items that require short cooking time 3 5 minutes a kitchen timer is recommended Steaming Assemble unit per instructions Add water to inner pot 2 4 gallons of water ensuring N...

Page 7: ...a temperature and automatic timer gauge to help put you in control Pay careful attention to make sure the items are cooking thoroughly Different foods have different cook times The goal is a golden b...

Page 8: ...n our large capacity unit with temperature and time controls puts YOU in charge Add approximately 8 to 12 liters of water 2 3 gallons into the bottom of the cook pot The heating mechanism will quickly...

Page 9: ...train the marinade 3 Inject the marinade in the turkey breast thighs and legs using an injection syringe 4 Marinade for at least 3 hours in a food safe plastic bag in a refrigerator 5 Drain the marina...

Page 10: ...nsed Preparation 1 Add the garlic bay leaves salt pepper oranges lemons artichokes and potatoes in the strainer basket and place into the water Bring to a boil then reduce to a simmer and cook for 20...

Page 11: ...r to a boil and quickly add the lobsters one at a time to the pot and cover tightly Steam the lobsters until cooked through about 8 minutes for 3 4 to 1 lb lobsters about 10 minutes for 1 to 1 1 4 lb...

Page 12: ...We are not responsible for any damage caused to the product in return shipment Under this warranty we undertake to repair or replace any parts found to be defective This warranty is only valid if the...