
22
• Wear long, insulated, flame-retardant
gloves to protect your hands and
arms. Use the lift handle to slowly
lower the turkey into the oil. Pause at
several points before reaching the
bottom of the pot.
• Adjust the burner to maintain 325° F
. Monitor the fryer during the
entire process to assure a safe frying
experience.
• Cook until a golden brown color is
achieved. Normal cooking time is 3½
minutes per pound.
(162° C)
Do not leave fryer
unattended.
• Light the burner unit and heat the oil
to 325° F.
.
• Check the oil using a deep fry
temperature gauge. If it has reached
325° F, you are ready to start deep
frying. Monitor the temperature
throughout the frying process to
maintain 325° F — never let the oil
temperature get hotter than 325° F.
• If the oil exceeds 400° F or if the oil
begins to smoke, immediately turn the
burner off.
Never leave the fryer
unattended at any time