Char-Broil 466870309, Product Manual

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Burner Flame Check
• Light burner, rotate knobs from HIGH to LOW. You should see
a smaller flame in LOW position than seen on HIGH. Always
check flame prior to each use. If only low flame is seen refer to
"Sudden drop or low flame" in the
Troubleshooting Section .
HI
LO
Match-Lighting
s Do not lean over grill while lighting.
1. Open lid during lighting.
2.
Place match into match holder (hanging from side of cart).
3.
Push in and turn left knob to HIGH position. Be sure
burner lights and stays lit.
4.
Light right burner by pushing knob in and turning to HIGH
position.
Hose Check
•
Before each use, check to see if hoses are cut, worn or kinked.
Replace damaged hoses before using grill. Use only
valve/hose/regulator specified in the Parts List.
Normal
Hose
Kinked
Hose
Turning Grill Off
• Turn all knobs to
OFF
position. Turn LP tank off by turning
OPD hand wheel clockwise to a full stop.
Ignitor Check
• Turn gas off at LP tank.
Press and hold ignitor button. "Click"
should be heard and spark seen each time between collector
box or burner and electrodes. See
"Troubleshooting" if no click
or spark.
Valve Check
• Important: Make sure gas is off at LP tank before checking
valves
. Knobs lock in
OFF
position. To check valves, first
push in knobs and release, knobs should spring back. If knobs
do not spring back, replace valve assembly before using grill.
Turn knobs to
LO
position then turn back to
OFF
position.
Valves should turn smoothly.
CAUTION
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could accidently ignite with risk of injury.
Turn controls and gas source or tank OFF when not
in use.
WARNING
General Grill Cleaning
• Keep the outside of your grill looking new by cleaning it once a
month with warm soap and water or a non-abrasive cleaner. If
you don’t have a grill cover, wipe off dust and grime before
starting your grill.
• Coating the cooking grids with spray-on cooking oil will keep the
food from sticking and make clean up easier. After cooking,
scrape the grates with a long handled, brass wire bristle brush.
• Check inside the grill bottom for grease build up and clean
often, especially after cooking fatty meat.
• Do not mistake brown or black accumulation of grease and
smoke for paint. Apply a strong solution of detergent and water
or use a grill cleaner with scrub brush on insides of grill lid and
bottom. Rinse and allow to completely air dry.
Do not apply a
caustic grill/oven cleaner to painted surfaces.
• Plated wire grates:
Wash grates with concentrated grill
cleaner or use soap and water solution. Dry thoroughly and
store indoors between cookouts.
•
Plastic parts:
Wash with warm soapy water and wipe dry.
s
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
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