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OPERATION
Model U-H1 and U-HB
1.
Close the door and flip power switch ON
Red power light illuminates.
Tank fills automatically and
tank heat comes on
2.
Monitor wash tank temperature gauge
Wait for temperature reading to reach
Minimum 66°C/150°F
3.
Prescrap and load ware into rack
Place dishes edgewise in peg rack,
Cups and bowls upside down in flat rack,
Silverware spread evenly in single layer
in flat rack
4.
Open door , insert rack
5.
Close door, Push Green start button
Green cycle light will illuminate
Automatic cycle begins.
Machine washes for 67 sec., then
pauses for 2 sec
6.
During final Rinse
Machine final rinses for 21 sec.
Monitor pressure gauge and
Pressure gauge reading must read
final rinse temperature gauge
between 20-22 PSI
Temperature gauge must read
82-91°C/180-195°F
7.
90 second cycle complete
Green cycle light goes out
8.
Open door, remove clean rack
Insert another rack of soiled ware
9.
After each meal period or
Remove drain-overflow tube and drain
every two hours operation
machine. Flush interior and clean sump
filter and pump intake strainer. Check
spray arms and clean if necessary
NOTE:
Opening the door at any time during the cycle will stop the machine.
Closing the door and pushing the Green start button will resume the cycle where it left off.
14
OPERATION
Summary of Contents for U-H1
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