
INSTALLATION (Cont.d)
NOTE:
The installation of your machine must meet local health codes.
Some locales may require the base of the machine to be sealed at the floor.
Electrical Connections
WARNING:
Electrical and grounding connections must comply with the National Electrical Code
and/or Local Electrical Codes.
WARNING:
When working on the dishwasher, disconnect the electric service and place a tag at the
disconnect switch to indicate work is being done on that circuit.
1.
A qualified electrician must compare the electrical power supply with the machine
electrical specifications stamped on the MACHINE ELECTRICAL CONNECTION
PLATE located inside the top mounted control cabinet before connecting to the incoming
service at a fused disconnect switch.
NOTE:
U-H1 and U-HB models require a 208-240V/60Hz/1PH,
2-wire plus ground electrical supply.
U-LD model requires a 115V/60Hz/1PH ,
2-wire plus ground electrical supply.
2.
A knock-out is provided at the rear of the top mounted slide-out control cabinet for the
electrical service connection. A fused disconnect switch or circuit breaker (supplied by
others) is required to protect each power supply circuit.
NOTE:
INSTALLER SHOULD PROVIDE SUFFICIENT CABLE TO ALLOW TOP MOUNTED
SLIDE-OUT CONTROL CABINET TO EXTEND FULLY.
Plumbing Connections
CAUTION:
Plumbing connections must comply with local sanitary and plumbing codes.
Water Connections
1.
HOT WATER connection can be made to the machine via the 6 foot reinforced
fill hose supplied with the machine. The fill hose is equipped with a 3/4” NPT connector
and exits the back of the machine.
2.
Minimum incoming water supply temperature requirements are listed below
U-HB with built-in 40° rise electric booster (Minimum 60°C/140°F)
(Min./Max. flow pressure 138 kPa/20-22 PSI)
U-HB with built-in 70° rise electric booster (Minimum 43°C/110°F)
(Min./Max. flow pressure 138 kPa/20-22 PSI)
10
INSTALLATION
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Summary of Contents for U-H1
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