Operation
Note:
• Up to 5 grids can be used at the same time.
• The appliance features 2 heat settings (left: 58 degrees celcius, right: 62 degrees celcius)
• The grids can be stacked on top of each other at two different heights. When doing so, pay at-
tention to the spacers at the outer ring.
1. Carefully stack the grids on top of each other and the close the lid.
2. Use the Power button to switch on the appliance. The left indicator lamp lights up. Heating
setting 1 is activated.
3. Press the paus-button to select heating setting 2. The right indicator lamp lights up. When
pressing paus again, the system will switch back to heating setting 1 and the right indicator
lamp turns off.
Stop operation
• To stop operation, press the power button. The indicator lamp turns off. Disconnect the mains
plug.
Type of food
Recommended temperature Time (hours)
Apples/Pears (cut into slices/ rings)
55–60 ºC
5-24
Bananas (cut into 4 mm rounds/strips)
55–60 ºC
5-24
Apricots (cut into halves/quarters)
55–60 ºC
8-36
Fresh pineapple (Peel and sliced into rings)
55–60 ºC
6-36
Strawberries (cut in half, small ones whole)
55–60 ºC
5-24
Grapes (choose seedless if possible)
55–60 ºC
6-36
Peaches (remove the stone, cut into halves or
slices)
55–60 ºC
5-24
Citrus fruit (slice with or without peel)
55–60 ºC
6-36
Broccoli (small pieces)
45–58 ºC
10-14
Onions (cut into rings)
63 ºC
4-8
Carrots (cut into small pieces)
50–58 ºC
6-10
Zucchini (cut into small pieces/strips)
50–58 ºC
7-11
Herbs (leave leaf on stalk)
40-55 ºC
2-7
Mushrooms (slices or quarters)
45–58 ºC
4-6
Meat
60–68 ºC
4-5
Time/Teperatur settings
Note:
Depending on type of food, freshness, thickness of slices/pieces the dehydriting time may
vary.
EN
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