REMOVING MINERAL DEPOSITS
To keep your coffee maker operating efficiently, you should clean away the mineral deposits left by the
water regularly according to the water quality in your area and the frequency use the appliance, the detail is
as follows:
1.
Fill the water tank with water and descaler to the MAX level in the gauge of coffee maker (the
scale of water and descaler is 4:1, the detail refers to the instruction of descaler. Please use
“household descaler”, you can use the citric acid instead of the descaler (the one hundred parts
of water and three parts of citric acid).
2.
Place the carafe on the keeping warm plate, pay attention to let center line of carage aligns with
that of brew basket.
3.
Press the ON/AUTO/OFF button once and the BREW indicator will be illuminated red. After a
while, water will drop out automatically.
4.
After percolate the equivalent of one cup and then switch off the appliance by pressing the
ON/AUTO/OFF button again. The BREW indicator will be extinguished.
5.
Leave the solution work for 15 minutes, repeat the steps of 3-5 again.
6.
Turn the appliance on by pressing the ON/AUTO/OFF button once and run off the water until
the water tank is completely empty.
7.
Rinse by operating the appliance with water at least 3 times.
HINTS FOR GREAT-TASTING COFFEE
1.
A clean coffee maker is essential for making great-tasting coffee. Regularly clean the coffee
maker as specified in the “CLEANING AND MAINTENANCE” section. Always use fresh, cold water
in the coffee maker.
2.
Store unused coffee powder in a cool, dry place. After opening a package of coffee powder,
reseal it tightly and store it in a refrigerator to maintain its freshness.
3.
For an optimum coffee taste, buy whole coffee beans and finely grind them just before brewing.
4.
Do not reuse coffee powder since this will greatly reduce the coffee’ flavor. Reheating coffee is
not recommended as coffee is at its peak flavor immediately after brewing.
5.
Clean the coffee maker when over-extraction causes oiliness. Small oil droplets on the surface of
brewed, black coffee are due to the extraction of oil from the coffee powder.
6.
Oiliness may occur more frequently if heavily roasted coffees are used.
