USING YOUR COFFEE MAKER
1.
Open the top lid and fill the water tank with drinking water. The water level should not exceed
MAX level marked inside the tank.
2.
Place the funnel into the funnel support and make sure the funnel is assembled correctly. Then
put the filter paper correctly.
3.
Add coffee powder into filter paper. Usually a cup of coffee need a level spoon of coffee powder,
but you may adjust according to personal taste. Then close the top lid.
4.
Place the carafe on the keeping warm plate.
5.
Plug the power cord into the outlet. The LCD will display “12:00” and the colon will flash.
6.
The brewing process can be interrupted by pressing the ON/AUTO/OFF button twice at any time
during operation, and the brew indicator will be extinguished. And the BREW letter on the LCD
will disappear. The appliance will continue brewing once ON/AUTO/OFF is pressed again.
Note: You can take out the carafe, pour and serve at any time. The appliance will stop dripping
automatically. But the time cannot exceed 30 seconds.
7.
When the brewing is finished, the timer will record the keeping warm time, once the time has
achieved 2 hours, the coffee maker will shut off the power outlet automatically. For an optimum
coffee taste, serve it just after brewing.
8.
When the appliance is on the keeping warm state, press the PROG button for three times, the
LCD will display the keeping warm time.
9.
If you want to serve the coffee immediately, you shall remove out the carafe to serve when
finish brewing.
Note: the coffee you get will less than the water you have added, as some water is absorbed by
coffee ground.
10.
Always turn the coffee maker off and disconnect the power supply when not use. Caution: When
pour coffee, the momentary inclined angle of carafe shall not be more than 45 degree from the
vertical position, you shall pour the coffee slowly until the carafe is empty, otherwise the coffee
in the carafe will rush to the bottom of carafe lid, and the coffee will flow out from two edges of
lid and hurt person!
