8
Technical Specifications
Advantages of Vacuum Packing
Air, light and temperature above 0 °C make food easily perishable. The process of vacuum
packing removes up to 90% of air inside the bag or container and seals it air-tight. However,
please note that perishable food must still be cooled or cooked. But in most cases vacuum
packing elongates shelf life considerably.
• The vacuum prevents oxidation of food almost. Additionally, it reduces growth of
micro-organisms and bacteria.
• It blocks scent and preserves food´s distinct taste, colour, nutrient and freshness.
It reduces bad odours in the refrigerator.
• It lengthens food´s freshness up to 5 times, compared with otherwise same
storage conditions.
• It preserves the natural colour of frozen food and protects frozen food from
freezer-burn.
Model:
Vacuum Sealer VSR230
Power supply:
240 V AC, 50/60 Hz
Power consumption:
170 Watt
Length of power cord:
ca. 1.0 m
Weight:
ca. 1.6 kg
Dimensions:
ca. 39.5 cm x 16.5 cm x 9.0 cm
(width x depth x height)
