3.5.6. COOKING PROCEDURE
At cooking procedure water temperature must not
exceed 90°C, if there tendeny to exceed 90°C is
necessary to take necessary action that it does not
happen. Start with lifting grate in firebox and then
rotate draugt regulator button counterclockwise.
If it is not possible to maintain a water temperature
below 90 °C is necessary to cancel the cooking.Cooking
procedure can not be implemented if it is not possible
to provide the energy consumption on the water side
more than "nominal heat output to hot water (summer
mode)" for each model (see table).
C
ooking process
:
–
the draught regulator max. open with turning the button on the draught regulation to the
end position direction clockwise.
–
adjust the grill on the height which secure the constant opening of the draught regulator
(the need for the energy for central heating of the surface with the radiator is bigger
then the heat energy which can be given to the water ) which enables persistent intake
of the enough quantity of the fresh air which is needed for fireing and keeping needed
temperature of the cooking
.
–
adjust the handle to select mode of the boiler into the mod which is most appropriate for
needs of the heating in the moment of cooking and that the upper mentioned term is
satisfied
.
–
When necessary fill the furnace with woods
.
–
After we keep the temperature of the heat plate constant for min. 5 minutes , the heat
plate is sufficient for cooking , put on the heat plate pot with the food which we want to
cook.
–
Keep the constant heat plate temperature which you need to finish the process of
cooking with ordinarily filling of the furnace with fuel.
–
when cooking process is finished adjust the set up of the boiler for further needs .
Cooking procedure
40
Technical data
BIO-PEK B 17, 23, 29
ENG
