CENTRAL RESTAURANT PRODUCTS 69K-085, User Manual

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5
Technical Information
*Rated in accordance with ARI standard 810. (90°F (32°C) air & 70°F (21°C) water)
The actual quantity of ice produced per day can vary with room and water conditions.
The technical data and performance indices listed above should be used for reference only.
They are subject to change.
Model 69K-085 69K-124 69K-086 69K-125
Electrical input 115VAC/60Hz 115VAC/60Hz
208-230VAC/
60Hz 208-230VAC/
60Hz
Power
consumption
(kW
•
h/100 lbs
of ice)
6.95 6.95 5.69 5.69
Ice-making/
-harvest rated
current
11.9A/12.8A 11.9A/12.8A 6.22A/7.06A 6.22A/7.06A
Refrigerant R404A, 24.5oz. R404A, 24.5oz. R404A, 43oz. R404A, 43oz.
High/Low side
pressure
350psig/190psig 350psig/190psig 380psig/190psig 380psig/190psig
Unit width x
depth x height 30″ x 24″ x
20 7/8″
30″ x 24″ x
20 7/8″ 30″ x 24″ x
20 7/8″ 30″ x 24″ x
20 7/8″
Unit weight
130 lbs
maximum 130 lbs
maximum 155 lbs
maximum 155 lbs
maximum
Ice-making
capability
+340 lbs/day* +340 lbs/day* +438 lbs/day* +438 lbs/day*
Ice shape Cube Cube Cube Cube
Ice cube
dimensions
3/4″ x 7/8″ x 7/8″ 1/2″ x 7/8″ x 7/8″ 3/4″ x 7/8″ x 7/8″ 1/2″ x 7/8″ x 7/8″