Cellartec 1/2 Ton-SSL Installation, Operation & Care Manual Download Page 8

                                                       

 

                       

 

- 7 -

Cellar Construction 

 
This is only a guide and shall be considered as minimum requirements. 
 
All interior walls and floors shall have a vapor barrier and a minimum of R11 
insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum 
of R19 insulation. The vapor barrier shall be installed on the warm side of the 
insulation. All joints, door frames, electrical outlets or switches and any pipes or 
vents that go through the enclosure shall be sealed to prevent air and moisture 
leakage into the room. Concrete, rock, and brick are not insulation or vapor 
barriers. 
 
Doors shall be of a minimum size, insulated to at least R11 and tightly sealed 
with high quality weather stripping. Be sure to seal the bottom of the door and fill 
gap between the door’s frame and wall before installing the cap molding.  
In order to maintain 55 

°

F in the wine cellar, the ambient temperature 

surrounding the enclosure shall not exceed the temperature of the enclosure by 
more than 25 

°

F. No enclosure wall shall receive direct sun or strong wind.  

 
Lighting shall be of low wattage, with a timer to insure lights are not left on when 
the enclosure is not occupied.  
 
The cooling system will not be able to maintain the proper temperature if fresh 
moisture-laden air is constantly being introduced to the enclosure. Symptoms of 
this condition are; unit runs all the time with only a slight reduction in temperature 
and/or water overflows from the unit. Because of the temperature difference 
between the inside and outside, very small cracks can allow large amounts of 
outside air to enter into the enclosure. Please be aware that moisture can pass 
through solid concrete, paint and wood. Often a newly constructed room contains 
fresh wood, paint, concrete and other building materials. These materials contain 
large amounts of moisture. When placed into operation in this type of 
environment, the system will work harder to remove this extra moisture resulting 
in increased “run” time. 

 
 
 
 
 
 
 
 
 
 
 
 
 

Summary of Contents for 1/2 Ton-SSL

Page 1: ...Care Manual CellarTec 1 8 Ton SSL CellarTec 1 4 Ton SSL CellarTec 1 3 Ton SSL CellarTec 1 2 Ton SSL w ww ww w a ap pe ex xw wi in ne ec ce el ll la ar rs s c co om m w ww ww w c ce el ll la ar rt te e...

Page 2: ...Safety Information 2 Features Specifications 3 Cellar Construction 7 Installer s Instruction 8 Electrical Wiring 15 Temperature Control Humidity Adjustment 20 Care Guide 24 User Troubleshooting 25 Cu...

Page 3: ...2 Important Safety Information WARNING DO NOT USE A GROUND FAULT INTERRUPTER GFI A DEDICATED CIRCUIT IS REQUIRED 15 AMP FOR 1 8 1 3 Ton SSL AND 20 AMP FOR 1 2 Ton SSL...

Page 4: ...ties are specified as follows MODEL EVAP UNIT W xD xH COND UNIT L xD xH Btu h CFM 55 90 F BOTTLE CAPACITY 55 75 F REFRIGERANT ELECTRICAL EVAP UNIT COND UNIT WEIGHT lb EVAP UNIT COND UNIT CellarTec 1 8...

Page 5: ...4 Fig 1 WM15 25SFCL Evaporator Unit Fig 2 WM45 65SFCL Evaporator Unit NOTE LEAVE MINIMUM 3 CLEARANCE FOR ELECTRICAL WIRING AND REFRIGERATION PIPING...

Page 6: ...5 Fig 3 WM150 450SCU Condensing Unit Fig 4 WM 650SCU Condensing Unit...

Page 7: ...6 Fig 5 Liquid Filter Fig 6 Sight Glass CAUTION LOW AMBIENT TEMPERATURE KIT IS REQUIRED IF THE INSTALLATION AREA WILL BE BELOW 50 F...

Page 8: ...ature surrounding the enclosure shall not exceed the temperature of the enclosure by more than 25 F No enclosure wall shall receive direct sun or strong wind Lighting shall be of low wattage with a ti...

Page 9: ...on and proper operation of the system must be warranted by the installer Installation of the system must be done in accordance with all state and local building and electrical codes The condensing uni...

Page 10: ...for the exhaust side and leave minimum 1 foot clearance for the fresh air intake side CAUTION IF THE CONDENSING UNIT IS EQUIPPED WITH A LOW AMBIENT CONDITION KIT DO NOT TURN ON THE COMPRESSOR UNTIL TH...

Page 11: ...nside the wine room The air sensor can be located in a well circulated or in the return air area but not the supply air or air dead area 5 Piping Evacuating Charging and Starting CAUTION ALWAYS USE TH...

Page 12: ...5 F wine room temperature The superheat at the evaporator unit shall be around 9 18 F under low high heat load at normal ambient temperatures If the superheat is high check the subcooling first to kno...

Page 13: ...ng Cut out 230 psig Cut in 150 psig Differential 80 psig It may need to adjust the setting in the field to get the right cycle time A Single Control Fig 11 Single Adjustable Pressure Control B Dual Co...

Page 14: ...h subcooling d High to normal suction pressure and high head pressure Low subcooling e High suction pressure and high head pressure Low subcooling f High suction pressure and high head pressure High s...

Page 15: ...ansion valve restricted m Both evaporator and condenser restricted n Liquid line restricted before receiver o Condenser restricted 11 Condensing Unit Troubleshooting Unit not running a Incorrect power...

Page 16: ...E FOR THERMOSTAT AND SENSOR IF EQUIPPED WITH LOW AMBIENT CONDITION KIT USE LOW AMBIENT TEMPERATURE WIRING DIAGRAMS TURN OFF THE COMPRESSOR BEFORE POWER THE CONDENSING UNIT ONLY TURN ON THE COMPRESSOR...

Page 17: ...16 Fig 15 CellarTec 1 8 1 3 Ton SSL Wiring Diagram...

Page 18: ...17 Fig 16 CellarTec 1 2 Ton SSL Electrical Wiring Diagram...

Page 19: ...18 Fig 17 Low Ambient Temperature CellarTec 1 8 1 3 Ton SSL Electrical Wiring Diagram...

Page 20: ...19 Fig 18 Low Ambient Temperature CellarTec 1 2 Ton SSL Electrical Wiring Diagram...

Page 21: ...required to reach the desired temperature will vary depending on the quantity of bottles temperature setting and surrounding temperature Allow 24 hours to stabilize the temperature for each new temper...

Page 22: ...side of the center blank key for approximately five seconds until screen matches the screen below 3 Press UP DOWN advance keys to select setup number press UP DOWN change keys to change settings 4 Pre...

Page 23: ...re Display 0 fahrenheit 1 celsius 0330 Daylight Savings 0 off 1 on 0340 Remote Air Sensor 0 no 3 indoor 0380 Indoor Dehumidification 0 no 0580 Min Compressor Off 5 five minutes off 0610 Min Cool Temp...

Page 24: ...system setup and set 670 2 to lock screen then exit 4 Temperature Setting 1 Enter the system setup and set 670 0 to unlock screen then exit 2 Press UP DOWN keys to modify temperature 3 Enter the syst...

Page 25: ...need to be cleaned at least every 6 months Unplug the system or disconnect power Use a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty Plug cooling system or re...

Page 26: ...re is 57 F and then the wine temperature is around 57 0 5 F The air is light enough to change so quickly that it maintains relatively constant average temperature that would prevent wine bottle temper...

Page 27: ...fresh air intake side c Check for excessive size d Check for installation location or increase setting e Clean condenser 7 Evaporator freezing up a Evaporator air flow restriction b Unit not stopping...

Page 28: ...high ambient temperatures or airflow restriction d Malfunctioning components a Add support to improve installation b Check fans cabinet washers tubing contact and loose screws c Check for airflow bloc...

Page 29: ...28 Customer Support If you still have problems please contact us at Apex 17631 South Susana Road Rancho Dominguez CA 90221 Tel 310 886 3332 Fax 310 886 3310 Email info groupapex com...

Page 30: ...press or implied including any of fitness for a particular purpose In no event shall APEX be responsible for any consequential damages what is so ever Any modification of APEX products shall void this...

Page 31: ...LOSS OF TIME OR COMMERCIAL LOSS ANY OUTER DAMAGES WHETHER INCIDENTAL CONSEQUENTIAL OR OTHERWISE THIS WARRANTY IS EXCLUSIBE AND IS IN LIEU OF ALL OTHER WARRANTIES EXPRESSED OR INPLIED INCLUDING BUT NO...

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