CECOFRY COMPACT RAPID SUN/MOON
CECOFRY COMPACT RAPID SUN/MOON
17
16
ENGLISH
ENGLISH
Hamburger
100-300
10-15
180
Sausage roll
100-300
13-15
200
Drumsticks
100-300
25-30
180
Chicken breast
100-300
15-20
180
Snacks
Spring rolls
100-250
8-10
200
Yes
Frozen chicken
nuggets
100-300
6-10
200
Yes
Frozen fish fingers 100-250
6-10
200
Frozen bread
crumbed
cheese snacks
100-250
8-10
180
Stuffed vegetables 100-250
10
160
Baking
Cake
250
20-25
160
Use baking tin
Quiche
300
20-22
180
Use baking tin/oven
dish
Muffins
250
15-18
200
Use baking tin
Sweet snacks
250
20
160
Use baking tin/oven
dish
6. TROUBLESHOOTING
Problem
Possible cause
Solution
The device does not work
The appliance is not plugged in.
Put the mains plug in an
earthed wall socket.
The timer is not set.
Turn the timer knob to the
required cooking time to
switch on the appliance.
heat-resistant surface, press the basket-release button and lift the basket out of the fat-drip
tray.
Warning
:
Do not turn the basket upside down with the fat-drip tray attached to it. Excess oil
could have been left in the fat-drip tray, leaking on the ingredients.
Empty the basket into a plate or bowl or use tongs to remove the ingredients.
Once ingredients have been removed, the air-fryer is immediately ready for next operation.
5. COOKING TIPS
Smaller ingredients usually require shorter cooking times than larger ones.
Shaking smaller ingredients halfway through the process optimizes the end result and
prevents ingredients from being fried unevenly.
Add some extra oil to fresh potatoes for a crispy result.
Do not prepare extremely greasy ingredients in the hot-air fryer (e.g. sausages).
Snack that can be prepared in an oven can also be prepared in the hot-air fryer.
Use pre-cooked dough to prepare snacks quickly and easily. Home-made dough requires a
longer preparation time.
Place a baking tin or and oven dish inside the appliance in order to bake cakes, quiches or fry
fragile or filled ingredients.
Reheat pre-cooked ingredients by setting temperature at 150 ºC for up to 10 minutes.
Cooking times and temperatures
Min.-max.
Amount
(g)
Time
(min.)
Temperature
(
℃
)
Shaking
required
Extra information
Potato & fries
Thin frozen fries
400
18-20
200
Yes
Thick frozen fries
400
20-25
200
Yes
Potato gratin
300
20-25
200
Yes
Meat & Poultry
Steak
100-300
10-15
180
Pork chops
100-300
10-15
180
