CECOFRY COMPACT RAPID SUN/MOON
CECOFRY COMPACT RAPID SUN/MOON
19
18
ENGLISH
ENGLISH
Fat-drip tray still contains grease
residues from previous use.
White smoke is caused by
grease heating up in the
fat-drip tray. Make sure
you clean the fat-drip tray
properly after each use.
Fresh fries are fried
unevenly
You did not use the right potato
type.
Use fresh potatoes and
make sure they do not
superpose during frying.
You did not rinse the potato slices
properly before you fried them.
Rinse the potato slices
properly to remove starch
from the outside part.
Fresh fries are not crispy
How crispy fries are depends on
the amount of oil and water in the
fries.
Make sure potato slices are
properly dried before you
add oil.
How crispy fries are depends on
the amount of oil and water in the
fries.
Cut potato slices smaller
for a crispier result.
How crispy fries are depends on
the amount of oil and water in the
fries.
Add some more oil for a
crispier result.
7. CLEANING AND MAINTENANCE
Disconnect the appliance from the power supply and let it cool down before cleaning. Remove
the fat-drip tray from the hot-air fryer in order for it to cool down quicker.
Wipe the outside housing with a soft dampened cloth.
Clean the fat-drip tray and frying basket with hot water, washing-up liquid and a non-abrasive
sponge.
Use degreasing agents if needed in order to remove any remaining dirt.
Fill the fat-drip tray with hot water and washing-up liquid, put the basket inside and let it rest
for 10 minutes in order to remove any stuck dirt.
Clean the appliance after every use.
Carefully and gently clean the heating elements with a cleaning brush to remove food residues.
Make sure all the parts are clean and dry before next use.
8. TECHNICAL SPECIFICATIONS
Cecofry Compact Rapid Sun/Moon
Product reference: 03082/03083
Ingredients are not
cooked
Too many ingredients in the
basket.
Remove some of the food
from the basket. Smaller
batches are fried more
evenly.
Set temperature is too low.
Turn the temperature
control knob to the
required temperature
(see “Cooking time and
temperature” chart).
Pre-set cooking time is too short.
Turn time knob to the
required preparation time
(see “Cooking time and
temperature” chart).
Ingredients are fried
unevenly
Certain types of ingredients need
to be shaken halfway through the
preparation time.
Ingredients that lie on top
of others (e.g. fries) need to
be shaken halfway through
the process. (See “Cooking
times and temperatures”
chart).
Fried snacks are not
crispy
You used a type of snacks meant
to be prepared in a traditional
deep fryer.
Use oven snacks or lightly
brush some oil onto the
snacks for a crispier result.
The fat-drip tray does
not slide properly into the
appliance
There are too much ingredients in
the basket.
Do not fill the basket
beyond the maximum
amount indication.
Basket is not placed in the fat-drip
tray correctly.
Push the basket down into
the fat-drip tray until you
hear a click.
White smoke comes out
of the appliance
Ingredients are too greasy.
When you fry greasy
ingredients, oil will leak
into the fat-drip tray. These
oil produces white smoke
and the fat-drip tray may
heat up more than usual.
This has no effect on the
appliance or the end result.
