7
CLEANING AND SANITIZING
Sanitizing:
All sanitizing agents in the food zone must comply with 21 CFR 178.1010.
All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.
To prepare a sanitizing solution:
Add 2 Tsp. Of Liquid Clorox Bleach (5.25% Concentration) To 1 gallon Of Water At Room Temperature (70°- 90°F).
Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.
• Soak all parts for a minimum of 3 min. in the sanitizing solution.
• Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.
• Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.
Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with
Federal, Sate, and Local codes-section 7.
Cleaning
1. Turn the power switch to OFF.
2. Remove the drip tray with grill and empty the contents.
3. Wash and let dry the tray and grill (use a mild dishwasher detergent).
4. Wash and let dry the dispense area.
5. Turn the power switch to ON.
Cleaning the Hoppers
1. Remove the hopper from of the cabinet.
2. Pull off the elbow chute and remove the hopper cover.
3. Unscrew the rear auger nut and pull out the auger, agitator wheel, and spring.
4. Follow the cleaning and sanitizing procedure above.
5. Let dry all items and reassemble in reverse order.
Filling the Hoppers
1. Remove Hopper from cabinet
2. Fill each hopper with the correct product.
3. Reposition hoppers in the hopper compartment, making sure the hoppers are
properly seated.
Flushing the Whipper Chamber
1. Open the cabinet door and turn the RINSE switch to ON.
2. Place a container under the dispense nozzle and push the dispense switches.
Note: On manual dispense machines, push and hold the dispense buttons
for 10 seconds.
3. Turn the Rinse switch back to OFF.
4. Remove the drip tray, wash and let dry thoroughly.
Removing and Cleaning the Whipper Chambers
1. Remove the dispense cap by pulling it forward and at the same time twisting
it clockwise.
2. Grab and pull the mixing bowl out of the mixing bowl socket.
3. Grab and twist the whipping chamber clockwise and pull it off the mounting
plate.
4. Pull the Whipper blade off the motor shaft.
Notice the flat keyways on the motor shaft and the matching keyways on
the Whipper Blade shaft.
It is important that these keyways are lined up when re-assembling the components.
5. Twist the mounting plate clockwise and pull it off the motor shaft.
6. Slip off the o-ring from the Whipper chamber mounting plate and clean o-ring
and o-ring seat.