CDR FOODLABFAT, Operator'S Manual

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Operator’s manual
October 2012
3
Content
1 General information .................................................................................... 5
1.1 Intended use ........................................................................................ 5
1.2 Who will use the manual ...................................................................... 5
1.2.1 Manual usage ............................................................................... 6
1.2.2 Use not permitted ......................................................................... 6
1.2.3 Personnel qualified to use the instrument .................................... 6
1.2.4 Personal protection devices .......................................................... 6
1.3 Safety ................................................................................................... 6
1.3.1 Symbols to understand ................................................................. 6
1.3.2 Safety of the product ..................................................................... 7
2 System description ..................................................................................... 9
2.1 The FOODLABfat analyser .................................................................. 9
2.2 Instrument nameplate .......................................................................... 9
2.3 Operating parts .................................................................................. 10
2.4.1 Key folio layout and display ........................................................ 10
2.3.2 Reading cells .............................................................................. 10
2.3.3 CDR Test cuvette ....................................................................... 11
2.3.4 CDR Reagent kit ......................................................................... 11
2.3.5 Pipettes ....................................................................................... 11
2.4 Transportation and storage................................................................ 12
2.4.1 Packaging, movement and transportation .................................. 12
2.4.2 Storage conditions ...................................................................... 12
2.4.3 Conservation and/or disposal of the packaging.......................... 12
3 Installation ................................................................................................. 13
3.1 Receipt of the instrument ................................................................... 13