E. Self-Calibration
1. Place the stem into a mixture of 3 parts ice and
1 part water.
2. Press the CAL button for 2 seconds.
The display will be blank for 2 seconds. Release
the CAL button and
32.0°F
appears.
Note:
To avoid accidental recalibration, this function only
works when the water temperature is 30 to 34°F. ERR will
appear for 2 seconds if the water is not within this range
and then return to the temperature display mode.
Note:
Clean the thermometer stem before each use.
Note for Induction Cooktops:
Sometimes, the induction
cooktop magnetic field may interfere with digital thermometers.
If there is interference, briefly turn off the induction cooktop to
get a digital thermometer reading or use a dial thermometer.
Important: DO NOT LEAVE IN HOT OVEN OR
MICROWAVE. DO NOT IMMERSE THERMOMETER
HEAD IN WATER.
Tip:
Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
© 01-2013 Component Design Northwest, Inc.
Made in China
CD9999223en - 1/13
EHC 614 885-2497
The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer nor
its affiliates assume any responsibility for inaccuracies, errors
or omissions that may be contained herein. In no event will
the manufacturer or its affiliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its affiliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.
5-Year Limited Warranty:
Any instrument that
proves to be defective in material or workmanship
within five years of original purchase will be
repaired or replaced without charge upon receipt of
the unit prepaid at: CDN, PO Box 10947, Portland,
OR 97296-0947. This warranty does not cover
damage in shipment or failure caused by tampering,
obvious carelessness or abuse.
*USDA does not endorse any product, service or organization.
Antimicrobial properties are built-in
to inhibit the growth of bacteria that
may affect this product. According
to EPA guidelines we cannot claim
that the antimicrobial properties in
this product protect users or others
against bacteria, viruses, germs,
or other disease organisms. This
product does not protect users or
others against food-borne bacteria. Always clean and wash this
product thoroughly before and after each use.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well . . . . . . 160°F. . . 71°C
* Beef, Veal, Lamb – medium . . 145°F. . . 63°C
* Beef, Veal, Lamb – rare . . . . . . 140°F. . . 60°C
Poultry. . . . . . . . . . . . . . . . . . . . 165°F. . . 74°C
* Pork/Ham – pre-cooked . . . . . 145°F. . . 63°C
Ground Meat . . . . . . . . . . . . . . . 160°F. . . 71°C
* 3 minutes rest time
CE Note:
This device could be sensitive to electrostatic
discharge. If electrostatic discharge or malfunctioning occurs,
please re-install the battery to reset this unit.
