Wireless Multi-Sensor
Model: 4885637
USER MANUAL
INTRODUCTION
OVERVIEW
FRONT VIEW
TRANSMITTER
2
. MEAT:
Select meat type
1
. POWER
:
Power ON / OFF - Backlight ON / OFF
3
. PROBE / CF:
Select probe tip or cold spot / change
between °C and °F
4
. TASTE:
S
et Target Temperature
5.
BACK VIEW
1. Removable Belt Clip
2. Battery Compartment
3. Transmitter
ON/OFF
4. Transmitter Jack
LCD SCREEN
1. Meat Type
2. Target Temperature
3. Countdown Timer
4. Remaining Time
5. Alarm
ON
icon
6. Sensor selection Icon
7. Current temperature
TRANSMITTER AND PROBE
1. Battery Compartment
3.
POWER
:
ON / OFF
2. Connector jack
for probe
1
2
1. Probe Connector
2. Multi-Sensor Probe
GETTING STARTED
BATTERIES
Insert the batteries as shown, taking care to match the
polarities (+ / -). Insert batteries into both receiver and
TRANSMITTER DATA TRANSMISSION
Place the transmitter within 100 Feet of the handheld unit.
OPERATION
CAUTION
The probe is a sharp metal object, and will
become hot during cooking. Take care when handling.
1. Plug the probe connector to the transmitter jack.
2. Insert tip of the probe into the center of the meat,
taking care not to pierce through it. Do not expose any
part of the probe or cable to open fl ames.
Thank you for selecting the CharBroil™ Wireless Multi-Sensor Meat
Thermometer. Please keep this manual for operation instructions and for
future reference.
2
3
4
5
START / STOP:
Timer Start/Stop
7
6
8
6.
MIN/ UP:
Timer Minutes / Scroll Up
7.
SEC/ DOWN:
Timer Seconds / Scroll Down
8.
CLEAR / ALARM:
Clear entry / Alarm Silence
1
HANDHELD
RECEIVER
1
2
3
2
4
2
3
1
4
5
6
7
Meat Thermometer
1
2
3
1
2
+
+
-
-
3
1
+
-
-
+
transmitter.
3. The probe contains 5 separate sensors spaced along the probe
beginning at the tip. If utilizing the “Cold Spot” function, make sure
probe is fully inserted up to the “Cold Spot” mark indicated on the
probe.
4. Press the
POWER
button on both transmitter and handheld
receiver.
5. Press the
MEAT
button on handheld receiver to select the type of
meat that you are cooking. Each press of the button will cycle
through the selections. BEEF - LAMB - PORK - POULTRY
(PLTRY) - GROUND BEEF/LAMB (HMBGR) - OTHER
6. Press the
TASTE
button on handheld receiver to select the
doneness of meat that you desire. Each press of the button will
cycle through the selections. RARE - MED. RARE - MED - MED.
WELL - WELL.
NOTE -
if you select meat type “OTHER” you can set the desired
internal temperature manually. The default temperature is 150°F.
Press the UP/DOWN buttons to set the desired target
temperatures. The selectable range is 110°F to 250°F.
7. Set the Timer - Press the
MIN
or
SEC
button on handheld receiver
to select the desired cooking time.
NOTE -
if you hold the button for more than 10 seconds, the digits will
increase/decrease rapidly. To reset the time, press the
CLEAR
button.
8. Set the Alarm - Press and hold the
ALARM
button on handheld
receiver for 3 seconds to select Alarm
ON
or
OFF
. The icon will
display when the alarm is active. Once the food has reached the
target temperature. the will flash and an alarm beep will sound.
9. Set the Probe Mode.
Probe Function: The display can be set to “Tip” or “Coldspot”. To
use the probe in “TIP” mode, press the “
PROBE
” button until “Tip”
shows in the display. This function will display the temperature
sensed by the Tip sensor of the probe.
Press the “
PROBE
” button again to switch to the “Coldspot”
function. This function will scan each of the sensors in the probe
and display the coldest reading.
CHARBROIL, LLC. INSTRUCTIONS © 2013 PRINTED IN CHINA 80022298_4885637 08.09.13
3
3. “Cold Spot” mark
3
