will show “
HHH
”.
NOTE
1. Once the meat probe has reached the desired internal temperature, a loud
beeping alarm will sound and the symbol will flash. The audible signal
will be two beeps with one second of silence between beeps.
2. Press “
STOP
” to silence the alarm signal. Note that the symbol will
continue to flash unless current temperature is below target temperature.
The Alarm signal will silence itself after 30 seconds if the
STOP
button is not
pressed.
3. If the current temperature falls below the target temperature, the alarm will
silence itself.
the minimum display temperature (-10°C / 14°F) the LCD
will show “
LLL
”.
NOTE
maximum display temperature (310°C / 610°F) the LCD
MANUALLY SET TARGET TEMPERATURE
1. Insert probe into the meat as described in
2. Press and hold
3. Press
4. Your target temperature will appear on the LCD
5. The cooking alerts will sound as described above.
6. Press any button to silence the alert.
NOTE
target temperature mode.
AFTER COOKING
•
•
NOTE:
or immerse the main unit or sensor in water.
COUNT-UP / COUNTDOWN TIMER
The count-up and countdown timers operate independently
of the temperature probe sensors.
To set a count-up timer:
If no countdown time is set the timer will act as a count
up timer.
To set a countdown time:
Use
To start timer:
1. Press
2. Press
3. Once paused, press
4. Once a countdown has fi nished, the unit will beep
TEMPERATURE UNITS
Press
BACKLIGHT
Press the
Power
button to illuminate the screen for 10 seconds.
PRECAUTIONS
•
•
•
•
•
•
•
•
ALARM INDICATIONS
To start timer:
1. Press
2. Press
3. Once paused, press
4. Once a countdown has fi nished, the unit will beep
temperature mode. When in this mode, the meat icons
will disappear.
desired temperature.
screen. Begin cooking.
Once cooking is fi nished, remove the probe using an
oven mitt.
Clean the probe with water and a mild detergent.
To clean the main unit and sensor, wipe with a damp
cloth.
MIN
The alert will silence itself after 30 seconds.
Do not subject the unit to excessive force, shock, dust,
temperature or humidity.
Do not cover the ventilation holes with any items such
as newspapers, curtains etc.
Do not immerse the unit in water. If you spill liquid over
it, dry it immediately with a soft, lint-free cloth.
Do not clean the unit with abrasive or corrosive
materials.
Do not attempt to service this unit.
There are no user serviceable components.
Only use fresh batteries. Do not mix new and old
batteries.
Properly dispose of old batteries. be sure to Recycle
old batteries.
Do not place unit in dishwasher.
old batteries.
4 times repeatedly until you press the
STOP
button.
The timer display will also flash.
The alert will silence itself after 30 seconds.
4 times repeatedly until you press the
STOP
button.
The timer display will also flash.
“OPERATION” section.
Do not clean the probe in a dishwasher
The countdown timer will count up to 23:59.59 sec.
When the probe temperature exceeds the
MEAT / UP
Press and hold
and
START / STOP
START / STOP
C / F
START / STOP
START / STOP
SEC
to select the preferred temperature units.
When the probe temperature is below
to set the countdown time.
MODE
and
to begin.
again to pause,
CLEAR
to begin.
again to pause,
CLEAR
COOK / DOWN
MODE
to select manual target
to return to automatic
to reset to zero.
to reset to zero.
to select your
NOTE
the contents of the user manual are subject to change
without notice.
SPECIFICATIONS
TYPE
HANDHELD RECEIVER UNIT
L x W x H
Weight (without
batteries)
Temperature unit
Temperature
Accuracy
Display temperature
range
Signal frequency
Power
BASE TRANSMITTER UNIT
L x W x H
Weight (without
batteries)
Transmission range
Power
FCC STATEMENT
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1) This
device may not cause harmful interference, and (2) This
device must accept any interference received, including
interference that may cause undesired operation.
WARNING
approved by the party responsible for compliance could
void the user’s authority to operate the equipment.
NOTE
comply with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are designed to
provide reasonable protection against harmful interference
in a residential installation.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there is
no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful
interference to radio or television reception, which can be
determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or
more of the following measures:
•
•
•
•
DECLARATION OF CONFORMITY
The following information is not to be used as contact for
support or sales. Please call our customer service number
(listed on our website at
We
Name:
Address:
Telephone No.:
1-800-241-7548
declare that the product
Product No.:
4885637
Product Name:
Wireless Multi-Sensor Thermometer
Manufacturer:
SunYan
Address:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and
receiver.
Connect the equipment into an outlet on a circuit
different from that to which the receiver is connected.
Consult the dealer or an experienced radio / TV
technician for help.
The technical specifi cations for this product and
This equipment has been tested and found to
Changes or modifi cations not expressly
Char
-B
roil
1442 Belfast Avenue
Columbus, Ga 31902 USA
NO. 2, 7th South Street, QingGong Road 3
FoShan City, GuangDong, P.R. China
DESCRIPTION
120 x 60 x 26.5 mm
(4.72 x 2.36 x 1.04 in)
75g (2.6 oz)
°C /
1.6
-10
(14
915
MHz
2 x UM-4 AAA 1.5 V batteries
70 x 91 x 56 mm
(2.7 x 3.6 x 2.2 in)
50 g (1.75 oz)
33 m (100 ft) unobstructed
2 x UM-4 AAA 1.5V batteries
www.c
. harbroil.com, for all inquiries.)
°F
°C (3
°C - 321
°F - 610
°F)
°C
°F)
(70°F - 210°F)