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We recommend always wearing PPE (Personal Protective
Equipment) when carrying out any cleaning or maintenance.
Cleaning the oven exterior
As the oven has, glass, stainless steel and enamel surfaces you
should use a nonabrasive cleaner. Any abrasive cleaner (including Cif)
will scratch the surfaces and could erase the control panel markings.
Stainless steel can be effectively cleaned by simply using a dilute
solution of water and mild detergent and drying to a shine with a
clean cloth.
Proprietary stainless steel cleaners are available. We recommend
a microfibre cloth for stainless steel surfaces. If necessary, wipe
any area that has been cleaned using a damp soft cloth or tissue to
remove any residual cleaning fluid and then wipe dry with a clean, dry
cloth or tissue (such as kitchen towel).
Cleaning the oven interior
The oven should always be cleaned after use when it has been
allowed to cool down.
The cavity should be cleaned using a mild detergent solution and
warm water and then wiped dry with a suitable, clean cloth.
Suitable proprietary chemical cleaners may be used after first
consulting with the manufacturers’ recommendations and testing a
sample on a small area of the oven cavity. Abrasive cleaning agents
or scouring pads/cloths should not be used on the cavity surface.
IMPORTANT:
•
Steam cleaners must not be used when cleaning this appliance.
