18
This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the
middle runner.
The rotisserie motor is operated by a
switch knob (Fig. 23).
Use of the rotisserie
Very important:
the rotisserie must always be used with the oven door ajar and
with shield “
A
” mounted (Fig. 21).
– Insert the tray into the lowest rack holders of the oven and insert the rod support
into the intermediate rack holders.
– Put the meat to be cooked onto the rod, being careful to secure it in the center with
the special forks.
– Insert the rod into the motor opening and rest it onto the support of the spit collar;
then remove the grip by turning it to the left.
Attention: the oven door becomes very hot during operation.
Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any
one time
.
Fig. 23
Rotisserie (right oven)
Fig. 24
