17
Use of the grill
Very important: the grill must always be
used with the oven door slightly open and
with shield "
A
” mounted (Fig. 21).
Mount shield “
A
” which serves to protect the
control panel from the heat.
Turn on the grill, as explained in the preced-
ing paragraphs and let the oven preheat for
about 5 minutes with the door ajar.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and fats.
Oven light
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a switch knob
(Fig. 22 -
position).
Notes:
– The grill burner has only one setting, that is full-on
– It is important that the heat shield is fitted the correct way up, as shown in the figure
21.
IMPORTANT WARNING
For best results when using the grill, place the shelf on the second level and when
using the grill pan handle avoid contact with the heat shield which will be
HOT
during
use
Fig. 22
HOT ZONE
Fig. 21
A
Note: It is recommended that you do not grill for longer than 30 minutes at
any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
