18
OPERATING YOUR ESPRESSO ES 8014
NOTE
During the coff ee brewing process,
the
POWER
indicator light may start
fl ashing. This means that the appliance
is being warmed up to operating
temperature. This will not aff ect the
coff ee brewing process though.
When the coffee making is finished
To remove the handle from the brew head,
turn the handle grip anticlockwise to remove
the handle.
Flip the coffee grounds off into the litter bin
or you can compost it as well.
Remove the strainer from the handle. If
it’s difficult to remove the strainer from the
handle, insert your nail or knife between the
strainer edge and the handle edge and lift
the strainer carefully.
Wash the handle and the strainer under hot
water to remove the ground coff ee residues.
Press the
MANUAL
button to rinse the brew
head. Hot water will start to discharge from
the brew head. This remove the ground
coffee and dirt residues.
WARNING!
The strainer as well
as the handle part
inserted in the brew
head may be very
hot. Be very careful
when handling the
strainer and the
handle. Risk of burns.
Standby mode
The appliance will automatically switch
to standby mode after about 1 hour of
inactivity. The
POWER
indicator light will
fade in slowly. Pressing any button will cancel
the standby mode.
Auto Shut-Off
The appliance will turn off automatically after
26 hours of inactivity. To turn the appliance
on, press the POWER button.
RESTORING FACTORY DEFAULTS
This function is used to restore the values the
appliance had when leaving the factory. This
will delete all the settings you have made.
1. First, make sure that the steam dispenser
control and the hot water spout control
are set in the OFF position.
2. Plug the power cord from into mains
socket and turn the appliance on.
3. While holding down the
MANUAL
button, press the
POWER
button briefly.
Then release the
MANAUL
button.
4. If an acoustic signal sounds 4 times and
the
POWER
indicator light flashes, the
factory defaults have been restored
successfully.
MILK TEXTURING
The milk texturing is performed with the
steam jet. The steam has two important
functions: heating the milk while enriching it
with air bubbles that form silky velvet froth.
Just like making a perfect cup of coffee,
the milk texturing also involves time and
experience.
It’s important to note that espresso coffee is
the base of all coffee drinks while the milk is
a supplement.
1. Pour freshly cooled milk into the stainless
kettle.