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680311nl-en ma 2019

6

EN

Before starting up, please read this manual carefully in order to ensure the correct and safe installation and 

usage. Damage caused by not following the instructions of this manual will always invalidates the warranty. 

CaterChef’s sous vide appliance is having characteristics of an up-to-date style, reasonable structure, 

 convenient operation, precise temperature control and energy-saving durabilty.  

It’s therefore mainly suitable for professional usage in hotels, markets, super-markets and other events.

CaterChef wants to emphasize that this instruction manual needs to be readed carefully before usuge and 

should be stored for later use.

INDEX

Basic specifications: .......................................................................... 6
Transport and storage: ....................................................................... 6
Safety precautions and usage environment: .......................................... 7
Safety Instructions: ............................................................................ 7
Circuit diagram: ................................................................................ 8
Users instructions: .............................................................................. 8
Cleaning and maintenance: ................................................................ 9

BASIC SPECIFICATIONS:

Model

Dimensions (cm)

Pressure (V)

Power (W)

Thermostat

*680.311

62,6x36x30(H)cm

230

700

35-95ºC

TRANSPORT AND STORAGE:

During transport, the product should be placed carefully. Make sure you prevent any drastic vibration 

during transport. You should never place or store this (packed) product outside or in open air for a 

long  period of time (no longer than a few hours in the event of an emergency), but in an well-ventilated 

 warehouse without corrosive gasses. When you need to store them temporarily outside, you should take 

measures to protect them from rain or moisture. As long as they are packed, please make sure you never 

place them upside down. This could damage the appliance and cause therefore danger.

Summary of Contents for 680.311 Series

Page 1: ...Professional Supplies GEBRUIKERSHANDLEIDING USER GUIDE SOUS VIDE BAIN MARIE 1 1GN Modelnr 680 311...

Page 2: ...n CaterChef benadrukt dat u de gebruikshandleiding aandachtig dient te lezen voordat u het apparaat in gebruik neemt Er wordt dan ook geadviseerd deze handleiding goed te bewaren INHOUD Basis gegevens...

Page 3: ...raan dit kan de elektrische onderdelen ernstig beschadigen Zorg bovendien dat voordat u het apparaat in werking stelt u het goed heeft afgedroogd 2 Plaats de onderdelen terug in het apparaat en vul de...

Page 4: ...zonder dat de waterpan is gevuld met water Indicatie vul het voor ongeveer 50 65 met water afhankelijk van de hoeveelheid voedsel die in de pan wilt bereiden Houdt er dus rekening mee dat dit het wate...

Page 5: ...ruiken om de temperatuur en of tijd opnieuw in te stellen Druk nogmaals op A om de timer in te stellen en nogmaals om het apparaat opnieuw in werking te laten stellen Let op Het duurt ongeveer 5 minut...

Page 6: ...ations 6 Transport and storage 6 Safety precautions and usage environment 7 Safety Instructions 7 Circuit diagram 8 Users instructions 8 Cleaning and maintenance 9 BASIC SPECIFICATIONS Model Dimension...

Page 7: ...stop the appliance immediately Please contact your local dealer in case of doubt about the product it s safety Do not repair the appliance by yourself This should always be done by a technical profes...

Page 8: ...g the device to the mains You cannot use the device without a pleasant amount of water Indication fill the pan 50 to 65 with water depending on how much food you would like to prepare in the pan So ke...

Page 9: ...reset the temperature and or the timer Press A again to set the timer and press it another time to restart the device Note It takes about 5 minutes for the pump to start after you have set the device...

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