417013 nl-en ma 2016
8
En
DESCRIpTIDn OF COnTROlS
The dispenser is equipped with a general power switch whose functions are:
position 0:
power is turned off
position 1:
heater and stirrer are turned on
The dispenser is equipped with a primary thermostat, on the right side, to adjust the
temperature of the product. When the light on the power switch la illuminated, that
means the heater is on. When the light goes off, it means the product has reached the
desired temperature.
The lid is fitted with aroma vents. Turning these to the open position will allow some of
the aroma from the chocolate to come out. Note that with the lid vents open, the product
will thicken very gradually due to evaporation.
Comment:
the dispenser is also equipped with a secondary thermostat
on the underside to regulate the maximum temperature of the hot plate. This is calibrated in
the factory and is normally set to 120°c. It should not be altered without referring to your
supplier. Note that changing this setting will affect the heating time for the product.
OpERATInG pROCEDURES
1. Prior to use, ensure the dispenser has been cleaned and sanitized following the instructions in section
5.3 clEANING, and properly reassembled.
2. Fit the stirrer, carefully twisting anti-clockwise until it is properly located on the bayonet fitting as far
down as it can go. See Figure 2.
3. Pour the required quantity of cream into the bowl and then add the correct amount of chocolate accor-
ding to the recipe provided separately.
4. Put the lid back on to the bowl making sure that it is fitted correctly.
5. Adjust the aroma vents as required.
6. Set the primary thermostat as required and then switch on the power.
7. Wait until the entire batch is a consistent smooth brown colour and condensation is visible in the bowl
before dispensing.
8. The dispenser should always be operated with the lid in place in order to prevent possible contamina-
tion of the product.
9. While in use, the dispenser should always be left switched on; the heaters are thermostatically control-
led and will bring the product up to the required temperature and then maintain it at that temperature
automatically. The stirrer will continue to operate at all times.
10. Topping Up When your mix is running 10w during the day, you can easily top it up without waiting to
run out completely. Simply prepare another mix of Fraus drinking chocolate, bringing it to a thick consis-
tency, and add it to the chocolate machine. Then dispense as normal.
11. At the end of the day, for obvious hygiene reasons, the bowl should be completely emptied and
cleaned.
Power switch and
primary thermostat
