Cata TCDO604BV, Operating And Maintenance Instructions Manual

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THIS APPLIANCE IS CONCEIVED
FOR DOMESTIC USE ONLY. THE
MANUFACTURER SHALL NOT IN ANY
WAY BE HELD RESPONSIBLE FOR
WHATEVER INJURIES OR DAMAGES
ARE CAUSED BY INCORRECT
INSTALLATION OR BY UNSUITABLE,
WRONG OR ABSURD USE.
The manufacturer declares that
this product meets all the essential
requirements for low voltage electrical
material set out in European directive
2006/95/EEC of 12 December 2006
and for electromagnetic compatibility
as required by European directive
2004/108/EEC of 15 December 2004.
Precautions
- When one makes use of heating
elements, we advise receptacles with
flat bottom having same diameter or
lightly higher than that of the hot area.
- Avoid overflows of liquid, therefore
when boiling has
happened, or in any case when liquid
is heated, reduce the heat supply.
- I f once the appliance is installed
there is access to the lower part, a
protection panel (wooden or some-
thing similar) ought to be placed at the
distance indicated in the figure.
- Don’t leave the heating elements on
without receptacles on the top or with
void pots and pans.
- Do not use any alluminium foil or
place any foodstuffs wrapped in
alluminium foil directly on the hob -
do not place any metal objects such
as knives, forks, spoons and lids on
the hob surface as they will heat up.
- When cooking in a non-stick pan wi-
thout seasoning, do not exceed 1-2
minutes’ pre-heating time.
- When cooking food that may easi-
ly stick, start at a low power output
level and then slowly increase while
regularly stirring.
- If the surface of the hob is damaged,
immediately disconnect the applian-
ce from the mains to prevent the
possibility of electric shock.
- Never use a steam cleaner to clean
the hob.
- The appliance and accessible parts
may be hot during operation.
- Take care to avoid touching the hea-
ting elements.
- Children less than 8 years of age
should be kept at a safe distance
unless continuously supervised.
- This appliance may be used by chil-
dren aged 8 or over and by persons
with reduced physical, sensory or
mental capabilities or lack of ex-
perience and knowledge, if they
are supervised and have received
EN