Caso MDG 23, Original Operating Manual

Page: 113 / 256

Operation and Handling
caso MDG 23 113
Kohlrabi 300 g 640 13
Leeks 200 g 640 10
Corn 200 g 640 5
Carrots 200 g 640 5
Brussels sprouts 300 g 640 8
Red cabbage 450 g 640 15
Spinach 450 g 640 12
Turn fish halfway through cooking time
Should be covered while being heated
Continue cooking for 5 min. (bottom heat)
Fish filets 300 g 640 7
Stir soups/stews(previously cooked) halfway through cooking time
Should be covered while being heated
Continue cooking for 5 min. (bottom heat)
Stew 500 g 640 15
Soup with vegetables 300 g 640 8
Cream soup 500 g 640 12