Safety
caso MDG 23
90
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Hot steam can still remain inside the device and near the
door; open the door slowly, to avoid any water drops from
splashing out.
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When grilling with or without operating the microwave, the
cooking space, the grill element and the device door become
hot!
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Use oven mitts while sliding in or removing items that are
being browned as well while foods/cookware are being
handled within the cooking space, whenever the grill is
switched on or just before it is switched on.
►
Do not use the oven for deep-frying. Hot oil can damage
parts of the oven and the cookware and cause burns.
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Please bear in mind that the foods and liquids in the device
are mainly being heated when the microwave is in operation,
not the container itself. Although the lid of a container is not
hot, the same amount of steam and spills can be caused on
removing the lid as in a conventional cooking process when
you remove it from the device.
►
Always check the temperature of the cooked food, especially
if you are heating up foods or liquids for babies. It is
advisable never to consume foods or liquids, directly after
they come out of the device. Wait a few minutes and stir the
food or liquid, to allow the heat to be distributed evenly.
►
With certain foods, there is a danger of burns due to
superheating. With foods consisting of a mixture of fat and
water, such as broth, wait about 30 to 60 seconds, before
removing the food from the device. This will allow the
mixture to settle. Thus, you avoid sudden bubbling up when
a spoon is inserted into the food or the liquid or after adding
a stock cube.
In order to prevent superheating you can also place a metal
spoon into the cooking vessel prior to cooking. However,
bear in mind that the spoon must not make contact with any
parts of the device walls or the grill, as this could result in
damages to the device.
