BAKING GUIDE.
Insert the two kneading blades into bread bin
.
Place security onto kneading shafts.
Add the ingredients into the bread bin
.
Add ingredients into bread bin in the specified order stated in the
recipe. See adding ingredients later in this manual.
Insert the bread baking bin
.
Ensure the bin has snapped into place and is located securely.
Select the desired programme
Use SELECTION key to choose the desired programme. Choose the
weight level corresponding to the selected programme and recipe. Use
the COLOUR key to select the desired degree of colour. Use the TIME
key to set the desired delay start time if required. Press the START
button
.
Preheat
Your bread maker may not start kneading immediately. There is a
preheat feature built into the machine that ensures the correct
starting temperature for baking.
Mixing
The bread maker mixes and kneads the bread until it reaches the
required consistency.
Rising
After kneading, the dough is heated to ensure optimum rising of the
bread.
Baking
The bread maker automatically sets the baking temperature and time.
Warming
Once baking is completed, a buzzer sounds to indicate that the bread
is ready to be removed. The bread is kept warm for up to one-hour
after baking has been completed. To stop the warming function,
switch off machine using the STOP button and remove plug from
mains supply.
End of programme
At the end of the programme open the lid and remove the bread bin.
Use oven cloths to protect hands from heat and place bin upside down
on a flat surface or bench. Shake bread bin until bread falls out. If the
bread does not fall out of bin, move the knead bars back and forth a
few times to loosen the bread. Never use sharp objects such as a knife
to remove the bread as this may damage the surface coating of
breadbin.
Summary of Contents for CE022BM
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