Cascade CE022BM, User Manual

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RECIPES.
Adding and measuring
Add liquids in first and the yeast in last.
When measuring, always use the same measuring equipment to
obtain consistent results.
Fruits, nuts and cereals are to be added as per specific recipe details
and only after the indicator has sounded.
BASIC WHITE LOAF
Select Basic cycle
Ingredient
Amount 1.5lb 2lb
Water Cup 1 1/8 1 ½
Salt Teaspoon 1 1/8 1 ½
Sugar Tablespoon 1 1/8 1 ½
High grade flour Cup 3 4
Sure bake yeast Teaspoon 3 4
BASIC WHITE OPTION 2
Select Basic cycle
Ingredient
Amount 1.5lb 2lb
Warm Water Cup 1 ½ 2
Salt
Oil Teaspoon
Teaspoon 2
1 ½ 2 3/4
2
Sugar
Non Fat milk powder Tablespoon
Tablespoon 2
2 2 ¾
2 ¾
High grade flour Cup 3 4
Sure bake yeast Teaspoon 3 4
BASIC WHOLE WHEAT
Select Whole wheat cycle
Ingredient
Amount 1.5lb 2lb
Water Cup 1 1/8 1 ½
Salt Teaspoon 3/4 1
Brown Sugar
Shortening
Gluten flour Tablespoon
Tablespoon
Tablespoon 1 1/2
2
1 ½ 2
3
2
Whole wheat flour Cup 3 4
Sure bake yeast Teaspoon 3 4