3
1) Remove the cabinet from shipping carton, ensuring that all packing materials
and protective plastic has been removed from the unit.
2) Inspect all components for completeness and condition.
3) If any freight damage is present, a freight claim must be filed immediately with
the shipping company.
4)
Freight damage is not covered under warranty
.
5) Check to insure all components are included: cabinet, anchoring straps, in-
struction packet and additional accessories.
6) Read operation instructions completely.
7) Appliance should be thoroughly cleaned before use. See CLEANING IN-
STRUCTIONS in this manual.
UNPACKING AND INSPECTION
This appliance
should be
thoroughly
cleaned prior to use.
See the CLEANING
INSTRUCTIONS in
this manual.
NOTE: DO NOT
discard
the carton or other
packing materials until
you have inspected the
appliance for hidden
damage and checked it
for proper operation.
Refer to
SHIPPING
DAMAGE CLAIM
PROCEDURE
on
bottom of this page.
FREIGHT DAMAGE PROCEDURE
NOTE:
For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled per-
sonnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility
for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1.
VISIBLE LOSS OR DAMAGE:
Be certain that any visible loss or damage is noted on the freight bill or express receipt,
and that the note of loss or damage is signed by the delivery person.
2.
FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of damage.
Contact your dealer immediately.
3.
CONCEALED DAMAGE:
If damage is unnoticed until the merchandise is unpacked, notify the transportation company
or carrier immediately, and then file a “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15)
days from the date the delivery was made to you.
Be sure to retain the container for inspection
.
Carter-Hoffmann cannot assume liability for damage or loss incurred in transit,
freight damage is not covered under war-
ranty
. We will, however, at your request, supply you with the necessary documents to support your claim.
WARNING: ELECTRIC SHOCK HAZARD
All service requiring access to non-insulated components must be performed by qualified service
personnel. Failure to heed this warning may result in severe electric shock.
CAUTION: ELECTRIC SHOCK HAZARD
Disconnect this appliance from electrical power before performing any maintenance or service.
SAFETY PRECAUTIONS
CAUTION:
Health and safety regulations vary by jurisdiction. Prior to installation, operator must be aware and must adhere
to all local and state codes, including proper installation, plumbing and electrical hook up, as well as any health certificates
that may be required when growing food in your establishment. Carter-Hoffmann assumes no responsibility for improper
installation or use of this product or failure to adhere to local regulations.
NOTE:
This unit is to be installed with adequate backflow protection to comply with all applicable federal, state and local
codes.
WARNING: Tipping hazard
Anchor straps
must
be used to secure unit to a wall. Unit
must
be
anchored, using straps along with the anchor points located in the
upper corners of the back of the unit to structural supports in the
wall behind the unit. See installation instructions, pages 5-6.
