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Instruction manual WC6100, WC6100GM, WC6100SS
Please keep this instruction manual for future reference
T E M P E R AT U R E S
R E C O M M E N D E D S TO R AG E T E M P E R AT U R E S
For storing ALL TYPES OF WINES
12˚C to 14˚C
R E C O M M E N D E D D R I N K I N G T E M P E R AT U R E S
Champagne
NV,
Sparkling
6˚C
Champagne
Vintage
10˚C
Dry White Semillon, Sauvignon Blanc
8˚C
Dry White Gewürztraminer, Riesling
10˚C
Dry
White
Chardonnay
10˚C
Vintage
Chardonnay
14˚C
Sweet White Sauternes Monbazillac, Late Harvest ice wine
10˚C
Sweet whites vintage Sauternes
14˚C
Beaujolais
13˚C
Red
Pinot
Noir
16˚C
Vintage Pinot Noir red
18˚C
Red Cabernet, Merlot, French, Australian, New Zealand,
Chilean, Argentinean, Italian, Spanish, Californian
18˚C
Red
Grenache,
Syrah
16˚C
T E M P E R AT U R E M E M O RY F U N C T I O N
In the event of a power interruption, the wine cabinet can remember the previous temperature
setting, and when the power is recovered, the cabinet temperature will go back to the same
setting as when the power went off.
