Instruction manual Di651
Please keep this instruction manual for future reference
14
- After the lower basket has been removed, unscrew and remove the cap from the
salt container.
(1)
- Place the end of the funnel (supplied) into the hole and insert about 1.5kg of
dishwasher salt.
- Fill the salt container with water,It is normal for a small amount of water to come
out of the salt container.
(2)
- After filling the container, screw the cap tightly back on, turning clockwise.
- The salt warning light will turn off after the salt container has been filled with salt.
- Immediately after filling the salt into the salt container, a washing program should
be started. Otherwise the filter system, pump or other important parts of the
machine may be damaged by salty water.
NOTE:
1. The salt container must only be refilled when the salt warning light in the control
panel comes on. Depending on how well the salt dissolves, the salt warning light
may still be on even though the salt container is filled.
2. If there are spills of the salt, a soak or a rapid program should be run to remove
the excessive salt.
FILL THE RINSE AID DISPENSER
RINSE AID DISPENSER
The rinse aid is released during the final rinse to prevent water from forming
droplets on your dishes, which can leave spots and streaks. It also improves drying
by allowing water to roll off the dishes. Your dishwasher is designed to use liquid
rinse aids. The rinse aid dispenser is located inside the door next to the detergent
dispenser. To fill the dispenser, open the cap and pour the rinse aid into the
dispenser until the level indicator turns completely black. The volume of the rinse
aid container is about 110ml.
FUNCTION OF RINSE AID
Rinse aid is automatically added during the last rinse, ensuring thorough rinsing,
and spot and streak free drying.
ATTENTION!
Only use branded rinse aid for dishwasher. Never fill the rinse aid dispenser with
any other substances (e.g. Dishwasher cleaning agent, liquid detergent). This would
damage the appliance.
Di651 Intergrated Dishwasher.indd 14
08/02/2017 12:59