Instruction manual Di642
18
Please keep this instruction manual for future reference
D E T E R G E N T D I S P E N S E R
F U N C T I O N O F D E T E R G E N T
The chemical ingredients that compose the detergent are necessary to remove, crush and dispense
all dirt out of the dishwasher. Most of the commercial quality detergents are suitable for this
purpose.
AT T E N T I O N :
Proper Use of Detergent: Use only detergent specifically made for the use in dishwashers. Keep
your detergent fresh and dry. Don’t put powdered detergent into the dispenser until you’re ready
to wash dishes.
D E T E R G E N T S
There are 3 sorts of detergents:
1. With phosphate and with chlorine
2. With phosphate and without chlorine
3. Without phosphate and without chlorine
Normally new powdered detergent is without phosphate. Thus the water softener function of
phosphate is not given. In this case we recommend to fill salt in the salt container even when the
hardness of water is only 6 dH. If detergents without phosphate are used in the case of hard water
often white spots appear on dishes and glasses. In this case please add more detergent to reach
better results. Detergents without chlorine do only bleach a little. Strong and coloured spots will
not be removed completely. In this case please choose a programme with a higher temperature.
D E T E R G E N T TA B L E T S
Detergent tablets of different brands dissolve at different speeds. For this reason some detergent
tablets cannot dissolve and develop their full cleaning power during short programmes. Therefore
please use long programmes when using detergent tablets, to ensure the complete removal of
detergent residuals.
